Throughout the summer months, look for the Hy-Vee Homegrown label in the produce department. This means that the produce was grown within 200 miles by local family farmers. Meet a few of our favorites below and get some of our favorite recipes.
Also be sure to check out 14 Hy-Vee Homegrown Recipes to Make Before Summer Ends.
In St. Joesph, Missouri, there's more than apples in this orchard. Garden-fresh peppers—from sweet bells to jalapenos—are hand-picked daily throughout the season on this family farm and transported to stores within 24 hours to ensure freshness.
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In Blue Grass, Iowa, and Milan, Illinois, Ineichen's grows yellow, grape, cherry, and heirloom tomatoes and hand-picks vine-ripened fruits at peak flavor.
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Beaver Creek Produce
In Perry, Iowa, Mike and Tim Phelan cultivate delicious lettuces, cucumbers, and vine-ripened tomatoes, plus tasty herbs, using hydroponics at their Century Family Farm greenhouse.
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