Sweet Corn and Avocado Toast

Recipe

Appetizer
Sweet Corn and Avocado Toast

Primary Media

Grilled sweet corn, avocado, and feta topped on a grilled piece of sourdough bread on a yellow background.

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

4
Servings
10min
Prep
20min
Total

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Description

We can't get enough of this twist on avocado toast—a perfect combination of summer sweet corn and healthy fats. Fire up the grill for this recipe!

Want to learn how to make the most of Hy-Vee Homegrown fruits and veggies? We've got some ideas right here

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
3 ear(s) Hy-Vee Homegrown sweet corn, husks and silk removed
Hy-Vee canola oil
4 slice(s) Hy-Vee Bakery sourdough bread
1 clove(s) garlic, halved
½ c. Hy-Vee refrigerated homestyle guacamole
¼ c. Soirée original goat cheese
Hy-Vee salt
Hy-Vee black pepper
Hy-Vee honey
Parsley, chopped; for garnish, if desired

Things To Grab

  • Charcoal or gas grill
  • Silicone pastry brush

Directions

  1. Preheat a charcoal or gas grill to medium-high heat (375 degrees). Brush corn with canola oil. Grill corn over medium-high direct heat for 10 to 12 minutes or until tender, turning frequently; cool slightly. Cut enough corn kernels from cobs to make 1 cup; set aside. 

  2. Grill bread slices until toasted, turning halfway through. Rub one side of toasts with garlic; discard garlic. Spread toasts evenly with guacamole. Top with sweet corn and goat cheese; sprinkle with salt, black pepper, and a drizzle of honey. Garnish with parsley, if desired. 

Nutrition facts

Servings

260 Calories per serving

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 10mg
  • Sodium: 440mg
  • Total Carbohydrates: 36g
  • Protein: 9g

Daily Values

0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 6%

Recipe Source:

August Seasons 2021