Tomato Mini Pizzas

Recipe

Main Dish
Tomato Mini Pizzas

Primary Media

Melted cheese, mini pepperoni, and basil pesto topped on a slice of tomato on a yellow background.

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Recipe Data

4
Servings
10min
Prep
20min
Total

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    Description

    Who needs pizza sauce when you can make pizza on Hy-Vee Homegrown tomato slices? Skip the dough and swap sauce for basil pesto to enjoy a miniature take on a classic comfort food. 

    Want more? Check out other delicious Homegrown recipes here

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 Hy-Vee Homegrown tomatoes
    1 (8-oz.) pkg. Soirée fresh mozzarella pearls
    8 tsp. Gustare Vita basil pesto, divided
    1 package(s) mini pepperoni slices
    4 tsp. fresh Parmesan cheese, shredded; divided
    Fresh basil, for garnish; if desired

    Things To Grab

    • Baking pan

    Directions

    1. Preheat broiler on HIGH. Cut tomatoes into 8 slices; place in single layer on prepared baking pan. Divide mozzarella pearls evenly among the tomato slices. Top each with 1 teaspoon basil pesto, 6 mini pepperoni slices, and 1/2 teaspoon Parmesan. 

    2. Broil 4-inches from heat 7 to 8 minutes or until cheese is melted. Garnish with fresh basil, if desired. 

    Nutrition facts

    Servings

    250 Calories per serving
    2 pizzas

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 50mg
    • Sodium: 560mg
    • Total Carbohydrates: 6g
    • Protein: 14g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 20%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

    August Seasons 2021