Cheesesteak Pepper Boats

Recipe

Main Dish
Cheesesteak Pepper Boats

Primary Media

Cheesesteak filling in a red bell pepper on a yellow background.

User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

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    Description

    Cheesesteaks are even more flavorful when you make them inside Hy-Vee Homegrown bell peppers. Give this recipe a try for a simple weeknight meal. 

    Want to try other Homegrown recipes? Find more recipes here

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4 medium Hy-Vee Homegrown red bell peppers
    ½ medium yellow onion
    1 (12-oz.) pkg. Gary's QuickSteak frozen pre-sliced beef Philly steak
    4 slice(s) Hy-Vee pepper Jack cheese
    Fresh parsley, for garnish

    Things To Grab

    • Microwave safe bowl
    • Large skillet
    • Baking sheet

    Directions

    1. Thinly slice tops from bell peppers; remove seeds. Microwave peppers in covered bowl on HIGH 3 minutes. 

    2. Thinly slice pepper tops and half onion; place in large skillet. Add Philly steak and its seasoning. Cook; stir 5 to 7 minutes or until internal temperature reaches 165 degrees. 

    3. Fill each bell pepper with 2 slices pepper Jack cheese, then hot steak mixture. Cut an additional 2 slices cheese in half; place on top of filled peppers. Place filled peppers onto baking sheet. 

    4. Broil peppers 5-inches from heat 4 to 5 minutes or until melted. Garnish with parsley, if desired.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 5mg
    • Sodium: 440mg
    • Total Carbohydrates: 10g
    • Protein: 21g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

    August Seasons 2021