Thinly slice tops from bell peppers; remove seeds. Microwave peppers in covered bowl on HIGH 3 minutes.
Cheesesteaks are even more flavorful when you make them inside Hy-Vee Homegrown bell peppers. Give this recipe a try for a simple weeknight meal.
Want to try other Homegrown recipes? Find more recipes here.
Servings and Ingredients
|4 medium Hy-Vee Homegrown red bell peppers|
|½ medium yellow onion|
|1 (12-oz.) pkg. Gary's QuickSteak frozen pre-sliced beef Philly steak|
|4 slice(s) Hy-Vee pepper Jack cheese|
|Fresh parsley, for garnish|
Things To Grab
- Microwave safe bowl
- Large skillet
- Baking sheet
Thinly slice pepper tops and half onion; place in large skillet. Add Philly steak and its seasoning. Cook; stir 5 to 7 minutes or until internal temperature reaches 165 degrees.
Fill each bell pepper with 2 slices pepper Jack cheese, then hot steak mixture. Cut an additional 2 slices cheese in half; place on top of filled peppers. Place filled peppers onto baking sheet.
Broil peppers 5-inches from heat 4 to 5 minutes or until melted. Garnish with parsley, if desired.
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 5mg
- Sodium: 440mg
- Total Carbohydrates: 10g
- Protein: 21g