Thinly slice tops from bell peppers; remove seeds. Microwave peppers in covered bowl on HIGH 3 minutes.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Cheesesteaks are even more flavorful when you make them inside Hy-Vee Homegrown bell peppers. Give this recipe a try for a simple weeknight meal.
Want to try other Homegrown recipes? Find more recipes here.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 medium Hy-Vee Homegrown red bell peppers | ||
| ½ medium yellow onion | ||
| 1 (12-oz.) pkg. Gary's QuickSteak frozen pre-sliced beef Philly steak | ||
| 4 slice(s) Hy-Vee pepper Jack cheese | ||
| Fresh parsley, for garnish |
Things To Grab
- Microwave safe bowl
- Large skillet
- Baking sheet
Directions
Thinly slice pepper tops and half onion; place in large skillet. Add Philly steak and its seasoning. Cook; stir 5 to 7 minutes or until internal temperature reaches 165 degrees.
Fill each bell pepper with 2 slices pepper Jack cheese, then hot steak mixture. Cut an additional 2 slices cheese in half; place on top of filled peppers. Place filled peppers onto baking sheet.
Broil peppers 5-inches from heat 4 to 5 minutes or until melted. Garnish with parsley, if desired.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 5mg
- Sodium: 440mg
- Total Carbohydrates: 10g
- Protein: 21g
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 6%