What's our secret to these can't-get-enough recipes? It's simple: blackberries. Learn why they pair so well with balsamic vinegars, barbecue sauces, pork, and beef.
Salmon and Sweet Potato Salad
Why it works: Tart balsamic vinegar and sweet blackberries cut the richness of the salmon and play off the fresh greens and roasted sweet potatoes.
Blackberry Grilled Cheese
Why it works: Blackberries cut the richness in this brie grilled cheese. Plus, they add a nice crunchy texture to the grilled cheese.
Blackberry-Bourbon Burger Sliders
Why it works: Sweet and tart blackberry jelly tones down the harshness of the bourbon to pair with this juicy grilled beef slider.
Why it works: Because who doesn't want sweet and smoky? The blackberries add sweetness while the chipotle peppers add smokiness.
Steak and Blackberry Salad
Why it works: Blackberries and mustard are a match made in flavor heaven!
Smoky Baby Back Ribs with Blackberry Barbecue Sauce
Why it works: Sweet and smoky barbecue sauce needs something a little sweet to keep you going back for more. In this recipe, that "something sweet" includes a double-dose of blackberries: fresh berries and jam included.
Grilled Tuna with Fresh Berry Sauce
Why it works: The three ingredient blackberry, lemon, and honey sauce brighten up the flavor of the grilled tuna.