Hy-Vee Recipes and Ideas

It's spiced like a carrot cake but made with butternut squash. And that cinnamon-sugar thread through the middle will have you wishing you cut a bigger slice.

The trick to getting flavor just right is to use both vanilla and almond extract in this rich and dense, but really flavorful cake.

This is what happens when you take your favorite cocktail and turn it into a cake. And it's fantastic! 

You pretty much have to make this during the holiday season, but should get a craving during spring or summer, remember, you can make this with frozen cranberries, too.

What can we say, we love a good spiked caked. This one, however, is especially m****. 

This old-fashioned bundt gets its tangy flavor and fluffy texture from using buttermilk. 

A classic, this buttery sour cream cake is just the right amount of sweetness for enjoying with a cup of coffee.

We went all out and hand-squeezed five navel oranges for this beauty. But you could also use a store-bought orange juice. Just make sure it's the good stuff.