Almond Poppy Seed Cake

Recipe

Dessert
Almond Poppy Seed Cake

Primary Media

Almond poppy seed cake with white glaze

User Rating

3.27 out of 5 stars
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11 ratings

Recipe Data

16
Servings

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    3 c. Hy-Vee flour
    2 ½ c. Hy-Vee sugar
    3 tbsp. poppy seeds
    1 ½ tsp. Hy-Vee baking powder
    1 tsp. Hy-Vee salt
    1 ½ c. low-fat buttermilk
    1 ½ c. Hy-Vee canola oil
    3 Hy-Vee large eggs
    1 ½ tsp. Hy-Vee vanilla extract
    2 tsp. almond extract

    Directions

    1. Preheat oven to 350 degrees. Grease and flour a 12-cup (10-inch) Bundt pan.
    2. In a large bowl, whisk together flour, sugar, poppy seeds, baking powder and salt. In a separate large bowl, whisk together buttermilk, oil, eggs, vanilla and almond extract. Pour wet ingredients into dry ingredients and stir until well-combined. Pour into prepared pan.
    3. Bake 60 to 70 minutes or until a toothpick inserted into the center comes out clean. Cool cake 10 minutes in pan on wire rack; turn onto a wire rack. Cool completely.

    Nutrition facts

    Servings

    420 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 40mg
    • Sodium: 240mg
    • Total Carbohydrates: 51g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 8%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Seasons Comfort Foods Cookbook.