Whiskey Sour Cake

Recipe

Dessert
Whiskey Sour Cake

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

10
Servings
30min
Prep
1hr
Total

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    Description

    The only thing better than a whiskey sour is this boozy whiskey sour cake drizzled with a homemade whiskey caramel sauce. 

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1 ½ c.Hy-Vee all-purpose flour
    ¼ c.yellow cornmeal
    ½ c.Hy-Vee granulated sugar
    ½ c.Hy-Vee dried cranberries, roughly chopped
    1 tbsp.Hy-Vee baking powder
    1 tsp.Hy-Vee baking soda
    ½ tsp.Hy-Vee salt
    ½ c.Hy-Vee 2% reduced-fat milk
    ½ c.Hy-Vee canola oil
    ½ c.Finagren's Irish whiskey
    1large lemon, zested and juiced
    2Hy-Vee large eggs
    1 tsp.Hy-Vee vanilla extract
    1 tsp.orange extract

    Things To Grab

    • 6-cup bundt pan
    • Hy-Vee nonstick baking spray
    • 2 large bowls
    • Whisk
    • Wooden toothpick
    • Medium skillet

    Directions

    1. Preheat oven to 350 degrees. Spray a 6-cup bundt pan with Hy-Vee nonstick baking spray; set aside.

    2. In a large bowl, mix together flour, cornmeal, sugar, dried cranberries, baking powder, baking soda, and salt. In another bowl, mix together milk, whiskey, lemon zest and juice, eggs, and vanilla and orange extracts; mixture will get thick and curdle. Slowly whisk wet ingredients into dry ingredients until smooth and combined. 

    3. Pour batter into prepared bundt pan. Bake 30 to 40 minutes or until toothpick inserted near center comes out clean. Allow cake to cool 10 minutes in bundt pan; turn out cake and cool on a wire cooling rack.

    4. Meanwhile, make Whiskey Caramel Sauce.

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    5. Once cake has cooled, pour half of the cooled Whiskey Caramel Sauce over the cake and serve the other half of sauce with individual slices.

    Nutrition facts

    Servings

    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 50mg
    • Sodium: 440mg
    • Total Carbohydrates: 44g
    • Protein: 4g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Test Kitchen