Preheat oven to 400 degrees. Unwrap frozen peach crumble and place on a baking sheet. Fluff topping with a fork and bake for 60 to 70 minutes, or until bubbly. Remove from oven and cool slightly on a wire cooling rack.
Dress up pre-packaged Culinary Tours peach crumble with a homemade whiskey whipped cream.
Servings and Ingredients
|1 (24-oz.) pkg. Culinary Tours southern style peach crumble|
|1 c. Hy-Vee heavy whipping cream, chilled|
|¼ c. Hy-Vee powdered sugar|
|1 tbsp. Finagren's Irish Whiskey|
Things To Grab
- Baking sheet
- Wire cooling rack
- Medium bowl
- Stand mixer or electric hand mixer
Place chilled heavy whipping cream in a medium bowl. Add powdered sugar and whip, using a stand mixer or electric hand mixer, until it holds stiff peaks, about 3 to 5 minutes. Pour in whiskey and whip for 10 to 20 seconds to combine.
Serve warm peach crumble topped with whiskey whipped cream.
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 65mg
- Sodium: 200mg
- Total Carbohydrates: 42g
- Protein: 3g
Hy-Vee Test Kitchen