Peach Crumble with Whiskey Whipped Cream

Recipe

Dessert
Peach Crumble with Whiskey Whipped Cream

Primary Media

Bowl of Peach Crumble, Topped with Whiskey Whipped Cream

User Rating

4.1 out of 5 stars
Rate it:
10 ratings

Recipe Data

6
Servings
5min
Prep
1hr5min
Total

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    Description

    Dress up pre-packaged Culinary Tours peach crumble with a homemade whiskey whipped cream.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(24-oz.) pkg. Culinary Tours southern style peach crumble
    1 c.Hy-Vee heavy whipping cream, chilled
    ¼ c.Hy-Vee powdered sugar
    1 tbsp.Finagren's Irish Whiskey

    Things To Grab

    • Baking sheet
    • Fork
    • Wire cooling rack
    • Medium bowl
    • Stand mixer or electric hand mixer

    Directions

    1. Preheat oven to 400 degrees. Unwrap frozen peach crumble and place on a baking sheet. Fluff topping with a fork and bake for 60 to 70 minutes, or until bubbly. Remove from oven and cool slightly on a wire cooling rack.

    2. Place chilled heavy whipping cream in a medium bowl. Add powdered sugar and whip, using a stand mixer or electric hand mixer, until it holds stiff peaks, about 3 to 5 minutes. Pour in whiskey and whip for 10 to 20 seconds to combine.

    3. Serve warm peach crumble topped with whiskey whipped cream.

    Nutrition facts

    Servings

    380 Calories per serving

    Amounts Per Serving

    • Total Fat: 22g
    • Cholesterol: 65mg
    • Sodium: 200mg
    • Total Carbohydrates: 42g
    • Protein: 3g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 6%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Test Kitchen