Hy-Vee Recipes and Ideas

Directions

1. Step1
   Heat oven to 400 degrees F.
2. Step2
   In a large saute pan over medium-high heat, add 1 tablespoon garlic flavored olive oil. Add mushrooms, yellow onion, garlic and thyme and saute until mushrooms are caramelized. Add roasted red peppers, spinach leaves, chicken breast and heavy cream. Season to taste with salt and pepper and remove from heat.
3. Step3
   Working on a piece of parchment paper, roll the pie crust into a 14-inch circle. Slide the paper and crust onto a baking sheet.
4. Step4
   Spread 3/4 of the softened boursin cheese on pie dough, leaving 2 inches of edge free of cheese. Place the mushroom and chicken mixture on top of boursin cheese. Crumble remaining boursin cheese on top of chicken mixture.
5. Step5
   Fold edges of dough in towards center, in a circular motion, leaving the middle filling exposed.
6. Step6
   Brush the crust with the egg and sprinkle evenly with parmesan cheese.
7. Step7
   Bake until the crust is golden brown and the vegetables are tender, 25 to 30 minutes. Cover with foil if the filling is getting dark or dry. Slice into 8 pieces and serve.