Recipe
Author
Hy-Vee Test Kitchen
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Description
Prepare a hearty dish for the whole family to enjoy.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (6 oz each) pkg long-grain and wild rice blend with seasonings | ||
| 1 (10 oz) can Hormel premium chicken breast, drained and flaked | ||
| 1 (10.75 oz) can cream of mushroom soup | ||
| 1 (10.75 oz) can cream of chicken soup | ||
| 1 (4 oz) can sliced mushrooms, drained | ||
| ¾ c. chopped celery | ||
| ½ c. Hormel real bacon pieces | ||
| ¼ tsp. pepper | ||
| ½ c. breadcrumbs | ||
| ½ c. slivered almonds | ||
| 2 tbsp. butter, melted |
Directions
- Heat oven to 350 degrees. Lightly grease 2-quart casserole.
- Prepare rice according to package directions.
- In large bowl, combine rice, chicken, soups, mushrooms, celery, bacon pieces and pepper. Transfer rice mixture to casserole. Bake 30 minutes.
Nutrition facts
Servings
490 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 55mg
- Sodium: 2060mg
- Total Carbohydrates: 59g
- Protein: 24g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 8%
0%
Iron 20%
0%
Calcium 8%
Recipe Source:
Hormel, Hy-Vee weekly ad from the week of January 1, 2013.