Prepare a hearty dish for the whole family to enjoy.
Servings and Ingredients
|2 (6 oz each) pkg long-grain and wild rice blend with seasonings|
|1 (10 oz) can Hormel premium chicken breast, drained and flaked|
|1 (10.75 oz) can cream of mushroom soup|
|1 (10.75 oz) can cream of chicken soup|
|1 (4 oz) can sliced mushrooms, drained|
|¾ c. chopped celery|
|½ c. Hormel real bacon pieces|
|¼ tsp. pepper|
|½ c. breadcrumbs|
|½ c. slivered almonds|
|2 tbsp. butter, melted|
- Heat oven to 350 degrees. Lightly grease 2-quart casserole.
- Prepare rice according to package directions.
- In large bowl, combine rice, chicken, soups, mushrooms, celery, bacon pieces and pepper. Transfer rice mixture to casserole. Bake 30 minutes.
490 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 55mg
- Sodium: 2060mg
- Total Carbohydrates: 59g
- Protein: 24g
Vitamin A 15%
Vitamin C 8%
Hormel, Hy-Vee weekly ad from the week of January 1, 2013.