Chicken and Wild Rice Casserole

Recipe

Chicken and Wild Rice Casserole

Primary Media

Dish of chicken and wild rice casserole with a slice cut out

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2.6 out of 5 stars
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52 ratings

Recipe Data

6
Servings

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    Description

    Prepare a hearty dish for the whole family to enjoy.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2(6 oz each) pkg long-grain and wild rice blend with seasonings
    1(10 oz) can Hormel premium chicken breast, drained and flaked
    1(10.75 oz) can cream of mushroom soup
    1(10.75 oz) can cream of chicken soup
    1(4 oz) can sliced mushrooms, drained
    ¾ c.chopped celery
    ½ c.Hormel real bacon pieces
    ¼ tsp.pepper
    ½ c.breadcrumbs
    ½ c.slivered almonds
    2 tbsp.butter, melted

    Directions

    1. Heat oven to 350 degrees. Lightly grease 2-quart casserole.
    2. Prepare rice according to package directions.
    3. In large bowl, combine rice, chicken, soups, mushrooms, celery, bacon pieces and pepper. Transfer rice mixture to casserole. Bake 30 minutes.

    Nutrition facts

    Servings

    490 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 55mg
    • Sodium: 2060mg
    • Total Carbohydrates: 59g
    • Protein: 24g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 8%
    0%
    Iron 20%
    0%
    Calcium 8%

    Recipe Source:

    Hormel, Hy-Vee weekly ad from the week of January 1, 2013.