Pineapple Teriyaki Chicken Drumsticks

Recipe

Pineapple Teriyaki Chicken Drumsticks

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Chicken drumstick served on a grilled pineapple slice, coated in teriyaki glaze

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Recipe Data

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    Servings and Ingredients

    QuantityIngredientAdd
    ½ c.teriyaki sauce
    2 tbsp.crushed pineapple
    6chicken drumsticks
    Toasted sesame seeds, for garnish
    Cilantro, for garnish

    Directions

    1. Stir together teriyaki sauce and pineapple in a large bowl. Add drumsticks; stir to coat. Marinate at least 30 minutes.
    2. Preheat oven to 375 degrees.
    3. Line a baking sheet with foil and coat with Hy-Vee nonstick cooking spray. Place drumsticks on baking sheet skin side up; bake 30 minutes. Flip and bake additional 15 minutes. Cook until internal temperature reaches 165 degrees.
    4. To serve, garnish with sesame seeds and cilantro, if desired.

    Nutrition facts

    Servings

    480 Calories per serving

    Amounts Per Serving

    • Total Fat: 24g
    • Cholesterol: 245g
    • Sodium: 2120g
    • Total Carbohydrates: 9g
    • Protein: 51g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 15%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Ad Week of July 12