Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. teriyaki sauce | ||
| 2 tbsp. crushed pineapple | ||
| 6 chicken drumsticks | ||
| Toasted sesame seeds, for garnish | ||
| Cilantro, for garnish |
Directions
- Stir together teriyaki sauce and pineapple in a large bowl. Add drumsticks; stir to coat. Marinate at least 30 minutes.
- Preheat oven to 375 degrees.
- Line a baking sheet with foil and coat with Hy-Vee nonstick cooking spray. Place drumsticks on baking sheet skin side up; bake 30 minutes. Flip and bake additional 15 minutes. Cook until internal temperature reaches 165 degrees.
- To serve, garnish with sesame seeds and cilantro, if desired.
Nutrition facts
Servings
480 Calories per serving
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 245g
- Sodium: 2120g
- Total Carbohydrates: 9g
- Protein: 51g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 4%
Recipe Source:
Hy-Vee Ad Week of July 12