Preheat oven to 425 degrees. Line a rimmed baking pan with aluminum foil; place a wire rack on top of foil and spray with nonstick spray. Pat chicken dry with paper towels.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Is it the Hy-Vee True chicken drumsticks or the homemade garlic-herb rub that make these chicken drumsticks so delicious?
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 10 Hy-Vee True chicken drumsticks | ||
| 4 clove(s) garlic | ||
| 1 c. fresh parsley | ||
| ¼ c. green onions | ||
| 1 tbsp. fresh thyme | ||
| ½ c. olive oil, plus additional for chicken | ||
| 3 tbsp. Hy-Vee grated Parmesan cheese | ||
| 1 tbsp. Hy-Vee Italian seasoning | ||
| 1 tsp. Hy-Vee salt, plus additional for seasoning |
Things To Grab
- Rimmed baking pan
- Aluminum foil
- Wire rack
- Hy-Vee nonstick cooking spray
- Paper towels
- Food processor or blender
- Silicone pastry brush
Directions
In a food processor or blender, add garlic, parsley, green onions, thyme, and 1/2 cup olive oil. Pulse to combine. Pour into a bowl and stir in Parmesan cheese, Italian seasoning, and salt; set aside.
Brush chicken with oil and season with salt. Place on prepared rack. Roast for 20 minutes. Roast 15 minutes more or until chicken is done (165 degrees), brushing occasionally with sauce.
Nutrition facts
Servings
250 Calories per serving
1 drumstick
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 110mg
- Sodium: 400mg
- Total Carbohydrates: 1g
- Protein: 24g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
From the week of February 19, 2020