Preheat oven to 425 degrees. Line a rimmed baking pan with aluminum foil; place a wire rack on top of foil and spray with nonstick spray. Pat chicken dry with paper towels.
Is it the Hy-Vee True chicken drumsticks or the homemade garlic-herb rub that make these chicken drumsticks so delicious?
Servings and Ingredients
|10 Hy-Vee True chicken drumsticks|
|4 clove(s) garlic|
|1 c. fresh parsley|
|¼ c. green onions|
|1 tbsp. fresh thyme|
|½ c. olive oil, plus additional for chicken|
|3 tbsp. Hy-Vee grated Parmesan cheese|
|1 tbsp. Hy-Vee Italian seasoning|
|1 tsp. Hy-Vee salt, plus additional for seasoning|
Things To Grab
- Rimmed baking pan
- Aluminum foil
- Wire rack
- Hy-Vee nonstick cooking spray
- Paper towels
- Food processor or blender
- Silicone pastry brush
In a food processor or blender, add garlic, parsley, green onions, thyme, and 1/2 cup olive oil. Pulse to combine. Pour into a bowl and stir in Parmesan cheese, Italian seasoning, and salt; set aside.
Brush chicken with oil and season with salt. Place on prepared rack. Roast for 20 minutes. Roast 15 minutes more or until chicken is done (165 degrees), brushing occasionally with sauce.
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 110mg
- Sodium: 400mg
- Total Carbohydrates: 1g
- Protein: 24g
From the week of February 19, 2020