Garlic-Herb Chicken Drumsticks

Recipe

Appetizer
Garlic-Herb Chicken Drumsticks

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4.56 out of 5 stars
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9 ratings

Recipe Data

10
Servings
10min
Prep
45min
Total

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    Description

    Is it the Hy-Vee True chicken drumsticks or the homemade garlic-herb rub that make these chicken drumsticks so delicious?

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    10Hy-Vee True chicken drumsticks
    4 clove(s)garlic
    1 c.fresh parsley
    ¼ c.green onions
    1 tbsp.fresh thyme
    ½ c.olive oil, plus additional for chicken
    3 tbsp.Hy-Vee grated Parmesan cheese
    1 tbsp.Hy-Vee Italian seasoning
    1 tsp.Hy-Vee salt, plus additional for seasoning

    Things To Grab

    • Rimmed baking pan
    • Aluminum foil
    • Wire rack
    • Hy-Vee nonstick cooking spray
    • Paper towels
    • Food processor or blender
    • Silicone pastry brush

    Directions

    1. Preheat oven to 425 degrees. Line a rimmed baking pan with aluminum foil; place a wire rack on top of foil and spray with nonstick spray. Pat chicken dry with paper towels.

    2. In a food processor or blender, add garlic, parsley, green onions, thyme, and 1/2 cup olive oil. Pulse to combine. Pour into a bowl and stir in Parmesan cheese, Italian seasoning, and salt; set aside.

    3. Brush chicken with oil and season with salt. Place on prepared rack. Roast for 20 minutes. Roast 15 minutes more or until chicken is done (165 degrees), brushing occasionally with sauce. 

    Nutrition facts

    Servings

    250 Calories per serving
    1 drumstick

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 110mg
    • Sodium: 400mg
    • Total Carbohydrates: 1g
    • Protein: 24g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

    From the week of February 19, 2020