Servings and Ingredients
|1 tsp.||finely grated lemon peel|
|2 tbsp.||fresh lemon juice|
|2 tbsp.||chopped fresh oregano|
|1 tbsp.||Hy-Vee reduced-sodium soy sauce|
|2||garlic cloves, minced|
|1 tbsp.||Hy-Vee Select olive oil|
- Combine all ingredients into a large resealable plastic bag. Turn bag to coat chicken. Marinate in refrigerator at least 2 hours or up to 2 days, turning occasionally.
- Prepare grill to medium-high heat. Grill chicken until cooked through and golden brown on all sides, turning frequently, about 30 minutes.
190 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 95mg
- Sodium: 240mg
- Total Carbohydrates: 2g
- Protein: 26g
Vitamin A 2%
Vitamin C 15%
Hy-Vee weekly ad from the week of August 24, 2016.