Servings and Ingredients
|1 tbsp.||Hy-Vee garlic powder|
|1 tbsp.||Hy-Vee Italian seasoning|
|1 tsp.||Hy-Vee sea salt|
|1 tsp.||Hy-Vee black pepper|
|2 tbsp.||Hy-Vee canola oil|
|8||chicken drumsticks (about 2 1/2 pounds)|
- Preheat a gas or charcoal grill for direct cooking over medium heat.
- Combine garlic powder, Italian seasoning, salt and black pepper. Add oil and mix thoroughly.
- Liberally coat chicken legs with oil-spice mixture.
- Grill chicken legs, turning once, until internal temperature of chicken 165 degrees, about 12 minutes.
350 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 215mg
- Sodium: 870mg
- Total Carbohydrates: 2g
- Protein: 48g
Vitamin A 2%
Vitamin C 0%
Hy-Vee weekly ad from the week of August 10, 2016.