Teriyaki-Glazed Chicken Drumsticks

Recipe

Teriyaki-Glazed Chicken Drumsticks

Primary Media

Teriyaki glazed chicken drumsticks garnished with fresh herbs and sesame seeds

User Rating

3.11 out of 5 stars
Rate it:
64 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    8chicken drumsticks (about 2 1/2 pounds total)
    2 tbsp.Hy-Vee canola oil
    Hy-Vee salt and Hy-Vee black pepper, to taste
    ¼ c.LaChoy teriyaki sauce and marinade
    2 tbsp.Hy-Vee honey
    1 tsp.Hy-Vee garlic powder
    Sriracha sauce, if desired
    Chopped parsley and sesame seeds, to taste

    Directions

    1. Preheat oven to 375 degrees.
    2. In a glass baking dish, toss chicken drumsticks with oil. Season to taste with salt and black pepper. Bake 40 minutes.
    3. Meanwhile, in a small saucepan, combine teriyaki sauce, honey, garlic powder and sriracha sauce. Bring to a boil and simmer vigorously until thickened and slightly reduced, about 5 minutes.
    4. Remove chicken from oven and coat with teriyaki-honey mixture. Continue baking chicken for 10 minutes or until internal temperature of chicken reaches 165 degrees.
    5. Top chicken with parsley and sesame seeds before serving, if desired.

    Nutrition facts

    Servings

    420 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 215mg
    • Sodium: 850mg
    • Total Carbohydrates: 19g
    • Protein: 49g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 10%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee weekly ad from the week of August 10, 2016.