Teriyaki-Glazed Chicken Drumsticks


Teriyaki-Glazed Chicken Drumsticks

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Teriyaki glazed chicken drumsticks garnished with fresh herbs and sesame seeds

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Recipe Data


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    Servings and Ingredients

    Serves 4
    8 chicken drumsticks (about 2 1/2 pounds total)
    2 tbsp. Hy-Vee canola oil
    Hy-Vee salt and Hy-Vee black pepper, to taste
    ¼ c. LaChoy teriyaki sauce and marinade
    2 tbsp. Hy-Vee honey
    1 tsp. Hy-Vee garlic powder
    Sriracha sauce, if desired
    Chopped parsley and sesame seeds, to taste


    1. Preheat oven to 375 degrees.
    2. In a glass baking dish, toss chicken drumsticks with oil. Season to taste with salt and black pepper. Bake 40 minutes.
    3. Meanwhile, in a small saucepan, combine teriyaki sauce, honey, garlic powder and sriracha sauce. Bring to a boil and simmer vigorously until thickened and slightly reduced, about 5 minutes.
    4. Remove chicken from oven and coat with teriyaki-honey mixture. Continue baking chicken for 10 minutes or until internal temperature of chicken reaches 165 degrees.
    5. Top chicken with parsley and sesame seeds before serving, if desired.

    Nutrition facts


    420 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 215mg
    • Sodium: 850mg
    • Total Carbohydrates: 19g
    • Protein: 49g

    Daily Values

    Vitamin A 2%
    Vitamin C 0%
    Iron 10%
    Calcium 2%

    Recipe Source:

    Hy-Vee weekly ad from the week of August 10, 2016.