Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 chicken drumsticks (about 2 1/2 pounds total) | ||
| 2 tbsp. Hy-Vee canola oil | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste | ||
| ¼ c. LaChoy teriyaki sauce and marinade | ||
| 2 tbsp. Hy-Vee honey | ||
| 1 tsp. Hy-Vee garlic powder | ||
| Sriracha sauce, if desired | ||
| Chopped parsley and sesame seeds, to taste |
Directions
- Preheat oven to 375 degrees.
- In a glass baking dish, toss chicken drumsticks with oil. Season to taste with salt and black pepper. Bake 40 minutes.
- Meanwhile, in a small saucepan, combine teriyaki sauce, honey, garlic powder and sriracha sauce. Bring to a boil and simmer vigorously until thickened and slightly reduced, about 5 minutes.
- Remove chicken from oven and coat with teriyaki-honey mixture. Continue baking chicken for 10 minutes or until internal temperature of chicken reaches 165 degrees.
- Top chicken with parsley and sesame seeds before serving, if desired.
Nutrition facts
Servings
420 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 215mg
- Sodium: 850mg
- Total Carbohydrates: 19g
- Protein: 49g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 2%
Recipe Source:
Hy-Vee weekly ad from the week of August 10, 2016.