Southern Baked Chicken

Recipe

Southern Baked Chicken

Primary Media

Two chicken legs baked in a barbecue sauce

User Rating

2 out of 5 stars
Rate it:
1 ratings

Recipe Data

5
Servings
15min
Prep
15min
Total

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    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    1(3 lb) pkg Hy-Vee chicken drumsticks (about 10 drumsticks)
    1 tbsp.Hy-Vee Select extra-virgin olive oil
    ½ c.Hy-Vee ketchup
    ¼ c.finely chopped onion
    2 tbsp.packed Hy-Vee brown sugar
    1 tbsp.Hy-Vee Worcestershire sauce
    1 tbsp.molasses
    1 tbsp.apple cider vinegar
    ¼ tsp.liquid smoke

    Directions

    1. Preheat oven to 425 degrees. Line baking pan with foil and top with a cooling rack.
    2. Brush chicken with oil and place on rack. Bake chicken for 35 minutes.
    3. Meanwhile, in a small saucepan, heat ketchup, onion, brown sugar, Worcestershire, molasses, vinegar and liquid smoke over medium heat. Cover and simmer for about 15 minutes, stirring occasionally, or until thickened.
    4. Brush chicken with sauce and continue to bake 10 minutes, brushing with sauce 2 more times, or until chicken reaches 165 degrees.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 140mg
    • Sodium: 460mg
    • Total Carbohydrates: 17g
    • Protein: 30g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 4%
    0%
    Iron 8%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee weekly ad from the week of January 29, 2014.