Prepare pasta according to package directions. Drain and set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Few things will gather the family around the table quicker than a cheesy baked ziti. Works every time.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) pkg Hy-Vee ziti pasta | ||
| 2 (4 oz each) boneless skinless chicken breasts | ||
| 1 tbsp. Hy-Vee butter | ||
| 1 ¼ c. Hy-Vee half-and-half | ||
| ½ c. Hy-Vee shredded Parmesan cheese | ||
| ½ tsp. Hy-Vee flour | ||
| 1 tbsp. fresh parsley, chopped | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee freshly ground pepper, to taste | ||
| 1 ½ c. Hy-Vee shredded mozzarella cheese |
Things To Grab
- Grill
- Large saucepan
- Whisk
- Casserole dish
Directions
Grill chicken breasts until internal temperature reaches 165 degrees, turning once. Set aside to cool slightly before slicing.
In a large saucepan, melt butter over medium heat. Stir in half-and-half and Parmesan cheese. Whisk in flour, parsley, and salt and pepper. Cook over medium heat until thickened, stirring frequently. Do not boil.
Once sauce is thickened, remove from heat. Stir in noodles and chicken, tossing to evenly coat. Pour into a casserole dish and top with mozzarella cheese.
Bake at 350 degrees for 15 to 20 minutes or until cheese is golden brown.
Nutrition facts
Servings
440 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 75mg
- Sodium: 350mg
- Total Carbohydrates: 47g
- Protein: 28g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 35%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
From the week of September 16, 2015.