Baked Chicken Alfredo Ziti

Recipe

Main Dish
Baked Chicken Alfredo Ziti

Primary Media

Penne pasta on a plate with a fork digging in

User Rating

3.16 out of 5 stars
Rate it:
414 ratings

Recipe Data

6
Servings
30min
Prep
45min
Total

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    Description

    Few things will gather the family around the table quicker than a cheesy baked ziti. Works every time.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(12 oz) pkg Hy-Vee penne pasta
    1(12 oz.) pkg Hy-Vee frozen peas
    2(4 oz each) boneless skinless chicken breasts
    1 tbsp.Hy-Vee butter
    1 ¼ c.Hy-Vee half-and-half
    ½ c.Hy-Vee shredded Parmesan cheese
    ½ tsp.Hy-Vee flour
    1 tbsp.fresh parsley, chopped
    Hy-Vee salt and freshly ground Hy-Vee pepper, to taste
    1 ½ c.Hy-Vee shredded mozzarella cheese

    Things To Grab

    • Grill
    • Large saucepan
    • Whisk
    • Casserole dish

    Directions

    1. Prepare pasta according to package directions. Drain and set aside.
    2. Grill chicken breasts until internal temperature reaches 165 degrees, turning once. Set aside to cool slightly before slicing.
    3. In a large saucepan, melt butter over medium heat. Stir in half-and-half and Parmesan cheese. Whisk in flour, parsley, and salt and pepper. Cook over medium heat until thickened, stirring frequently. Do not boil.
    4. Once sauce is thickened, remove from heat. Stir in noodles and chicken, tossing to evenly coat. Pour into a casserole dish and top with mozzarella cheese.
    5. Bake at 350 degrees for 15 to 20 minutes or until cheese is golden brown.

    Nutrition facts

    Servings

    460 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 75mg
    • Sodium: 340mg
    • Total Carbohydrates: 46g
    • Protein: 28g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 2%
    0%
    Iron 10%
    0%
    Calcium 35%

    Recipe Source:

    From the week of September 16, 2015.