Prepare pasta according to package directions. Drain and set aside.
Few things will gather the family around the table quicker than a cheesy baked ziti. Works every time.
Servings and Ingredients
|1 (12 oz) pkg Hy-Vee ziti pasta|
|2 (4 oz each) boneless skinless chicken breasts|
|1 tbsp. Hy-Vee butter|
|1 ¼ c. Hy-Vee half-and-half|
|½ c. Hy-Vee shredded Parmesan cheese|
|½ tsp. Hy-Vee flour|
|1 tbsp. fresh parsley, chopped|
|Hy-Vee salt, to taste|
|Hy-Vee freshly ground pepper, to taste|
|1 ½ c. Hy-Vee shredded mozzarella cheese|
Things To Grab
- Large saucepan
- Casserole dish
Grill chicken breasts until internal temperature reaches 165 degrees, turning once. Set aside to cool slightly before slicing.
In a large saucepan, melt butter over medium heat. Stir in half-and-half and Parmesan cheese. Whisk in flour, parsley, and salt and pepper. Cook over medium heat until thickened, stirring frequently. Do not boil.
Once sauce is thickened, remove from heat. Stir in noodles and chicken, tossing to evenly coat. Pour into a casserole dish and top with mozzarella cheese.
Bake at 350 degrees for 15 to 20 minutes or until cheese is golden brown.
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 75mg
- Sodium: 350mg
- Total Carbohydrates: 47g
- Protein: 28g
From the week of September 16, 2015.