Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3 lb) pkg Hy-Vee chicken drumsticks (about 10 drumsticks) | ||
| 1 tbsp. Hy-Vee Select extra-virgin olive oil | ||
| ½ c. Hy-Vee ketchup | ||
| ¼ c. finely chopped onion | ||
| 2 tbsp. packed Hy-Vee brown sugar | ||
| 1 tbsp. Hy-Vee Worcestershire sauce | ||
| 1 tbsp. molasses | ||
| 1 tbsp. apple cider vinegar | ||
| ¼ tsp. liquid smoke |
Directions
- Preheat oven to 425 degrees. Line baking pan with foil and top with a cooling rack.
- Brush chicken with oil and place on rack. Bake chicken for 35 minutes.
- Meanwhile, in a small saucepan, heat ketchup, onion, brown sugar, Worcestershire, molasses, vinegar and liquid smoke over medium heat. Cover and simmer for about 15 minutes, stirring occasionally, or until thickened.
- Brush chicken with sauce and continue to bake 10 minutes, brushing with sauce 2 more times, or until chicken reaches 165 degrees.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 140mg
- Sodium: 460mg
- Total Carbohydrates: 17g
- Protein: 30g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 8%
0%
Calcium 4%
Recipe Source:
Hy-Vee weekly ad from the week of January 29, 2014.