Make Sauce: Heat 1 tablespoon oil in a medium skillet over medium heat. Add onion and garlic and cook 2 minutes or until slightly softened. Stir in brown sugar, dry mustard, honey mustard, and Dijon mustard. Bring to a boil over medium-high heat, reduce heat and simmer, uncovered, 20 minutes or until thickened.
What happens when chicken meets one of our game day favorite beverages. Answer: Sweet Southern Barbecue Chicken made with Coca-Cola.
Servings and Ingredients
|3 tbsp. Hy-Vee canola oil, divided|
|½ c. white onion, chopped|
|½ c. Hy-Vee brown sugar, packed|
|1 tsp. Hy-Vee dry mustard|
|1 tsp. Hy-Vee honey mustard|
|1 tsp. Hy-Vee Dijon mustard|
|1 c. Coca-Cola|
|2 tbsp. Gustare Vita balsamic vinegar|
|2 tbsp. Hy-Vee apple cider vinegar|
|2 tbsp. Hy-Vee Worcestershire sauce|
|½ c. Hy-Vee ketchup|
|2 lbs. boneless skinless chicken thighs|
Things To Grab
- Medium skillet
- Large skillet
- Meat thermometer
Add Coca-Cola, balsamic vinegar, cider vinegar, Worcestershire sauce, and ketchup; stir to combine. Simmer 15 to 20 minutes or until thickened. Remove from heat.
Make Chicken: Heat remaining oil in large skillet over medium-high heat. Add half of chicken and cook 5 to 7 minutes, flip; cook an additional 5 to 7 minutes or until cooked through (165 degrees), brush with sauce. Brush sides again with sauce during the last 2 minutes of cooking. Repeat with remaining chicken. Serve chicken with additional sauce.
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 215mg
- Sodium: 660mg
- Total Carbohydrates: 49g
- Protein: 46g
HSTV; Mitch in the Kitch, Sweet Southern Barbecue Chicken episode