Place broccoli slaw, cilantro and green onions in a large bowl; set aside. Whisk together vinegar, sugar, salt and sesame oil in a small bowl. Add vinegar mixture to broccoli slaw; toss to coat. Cover and refrigerate for 20 minutes or until ready to serve.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
These sliders pack sweet-and-sour chicken onto buttery, toasted Hawaiian rolls and are topped with fresh and tangy broccoli slaw. The sweet rolls pair deliciously with the Asian inspired flavors in the chicken and slaw.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12-oz.) pkg. Basket & Bushel broccoli slaw | ||
| ¼ c. chopped cilantro | ||
| ¼ c. chopped green onions | ||
| ⅓ c. Gustare Vita white wine vinegar | ||
| 3 tbsp. Hy-Vee granulated sugar | ||
| 1 tsp. Hy-Vee salt | ||
| 1 tsp. Hy-Vee toasted sesame oil | ||
| 1 (15-oz.) pkg. Hy-Vee Hawaiian dinner rolls (12 ct.), split | ||
| ½ c. Hy-Vee unsalted butter, softened | ||
| 3 c. Slow-Cooker Pulled Chicken | ||
| ½ c. Ying’s sweet & sour sauce, warmed; plus additional for serving |
Things To Grab
- 2 Large bowls
- Whisk
- Small bowl
- Large baking sheet
Directions
Preheat oven to 450 degrees. Spread cut sides of split rolls with butter. Place on a large baking sheet, butter sides up. Bake for 4 to 5 minutes or until lightly toasted.
Stir together Slow-Cooker Pulled Chicken and ½ cup sweet & sour sauce in a large bowl to coat. Drain broccoli slaw.
To serve, top roll bottoms with chicken mixture and broccoli slaw; place remaining buns on top. Serve with additional sweet & sour sauce, if desired.
Nutrition facts
Servings
550 Calories per serving
2 each
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 105mg
- Sodium: 930mg
- Total Carbohydrates: 55g
- Protein: 33g
Daily Values
0%
Iron 15%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 8%