There's nothing like classic barbeque chicken! Whip up this juicy chicken in a pinch for an easy summertime dinner.
Servings and Ingredients
|3 lbs. bone-in, skin-on chicken thighs and chicken drumsticks|
|Hy-Vee sea salt and Hy-Vee black pepper, to taste|
|Hy-Vee barbecue sauce, to taste|
- Preheat a gas or charcoal grill to medium heat. Season chicken with salt and black pepper.
- Grill chicken 15 to 20 minutes, turning every 5 to 10 minutes. When chicken starts to crisp and brown, move chicken to indirect heat side or lower grill temperature to low. Continue to grill 15 to 20 minutes or until internal temperature of chicken reaches 165 degrees. During the last 5 minutes, brush chicken with barbecue sauce.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 205mg
- Sodium: 230mg
- Total Carbohydrates: 0g
- Protein: 43g
Characterized by floral, fruity, citrus, piney, resinous, or sulfur hop character that produces medium hop bitterness, flavor, and aroma. They have a medium body, medium maltiness, and moderate to low alcohol levels. Pair with roasted or grilled meats, mild or medium cheddar, and apple pie. Best served at 45-55 degrees in a goblet or tulip glass.
From the week of August 10, 2016.