Mexican-Chicken Stuffed Sweet Potatoes


Main Dish
Mexican-Chicken Stuffed Sweet Potatoes

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    No need to heat up the oven tonight! This microwave meal is bursting with bright, spicy flavors and comes together quickly thanks to Hy-Vee’s pre-cooked rotisserie chicken.

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    Servings and Ingredients

    Serves 2
    2 medium sweet potatoes (about 12 oz. each)
    1 ¼ c. cups Hy-Vee fresh pico de gallo, divided
    ¾ c. Hy-Vee canned no salt added black beans, drained and rinsed
    ½ c. shredded Hy-Vee rotisserie chicken
    1 ½ tsp. salt-free fajita seasoning, divided
    ½ c. Hy-Vee finely shredded Mexican cheese, divided
    ¼ c. Hy-Vee sour cream
    ½ tsp. fresh lime juice
    Fresh cilantro, for garnish
    Lime wedges, for serving

    Things To Grab

    • Microwave-safe baking dish
    • Plastic wrap
    • Medium microwave-safe bowl
    • Microwave-safe serving plate
    • Small bowl


    1. Scrub sweet potatoes; pat dry. Pierce potatoes all over with a fork. Place potatoes in a microwavable-safe baking dish; cover with plastic wrap. Microwave on HIGH for 13 to 15 minutes or until fork-tender.

    2. Stir together 3/4 cup pico de gallo, black beans, chicken and 1 tsp. fajita seasoning in a medium microwave-safe bowl; cover with plastic wrap. Microwave on HIGH for 1-1/2 to 3 minutes or until hot.

    3. Cut potatoes lengthwise in half. Place each potato, cut sides up, on a microwave-safe serving plate. Slightly fluff inside of potatoes with a fork. Sprinkle each potato half with 2 Tbsp. cheese. Top with chicken mixture and remaining 1/4 cup cheese. Microwave each potato, uncovered, on HIGH for 1 to 2 minutes or until cheese is melted.

    4. Stir together sour cream, lime juice and remaining 1/2 tsp. fajita seasoning in a small bowl. Top potatoes with remaining 1/2 cup pico de gallo and sour cream mixture. Garnish with cilantro and serve with lime wedges, if desired.

    Nutrition facts


    650 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 75mg
    • Sodium: 1290mg
    • Total Carbohydrates: 94g
    • Protein: 28g

    Daily Values

    Iron 20%
    Calcium 35%
    Vitamin D 0%
    Potassium 35%