Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 large potatoes | ||
| 4 slice(s) Hy-Vee bacon | ||
| 1 c. Hy-Vee chili with beans | ||
| 2 green onions, finely chopped | ||
| 1 c. Hy-Vee shredded cheddar cheese | ||
| 1 tomato, diced | ||
| Hy-Vee sour cream, optional |
Directions
- Preheat oven to 350 degrees. Wash and dry potatoes. Poke potatoes with fork several times. Place directly on oven rack and bake for 1 hour and 15 minutes or until tender.
- Meanwhile, cook bacon in a large skillet; drain and cut into pieces. Heat chili with beans according to package directions.
- Split open cooked potatoes and top each with chili, bacon, green onions, cheese, tomato and sour cream, if desired.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 45mg
- Sodium: 660mg
- Total Carbohydrates: 45g
- Protein: 18g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 40%
0%
Iron 15%
0%
Calcium 25%
Recipe Source:
Hy-Vee Seasons Back to School 2012.