Walking Taco Dog (Get Cooking)


Walking Taco Dog (Get Cooking)

Primary Media

Hot dog bun with grilled hot dog, shredded cheese and lettuce and broken corn chips

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3 out of 5 stars
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6 ratings

Recipe Data

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Servings and Ingredients

Hy-Vee Baking Stone hoagie, toasted
Hy-Vee shredded lettuce
Hot dog, grilled
Taco-flavored chips, crushed
Hy-Vee shredded Mexican blend cheese


  1. Sprinkle toasted hoagie with shredded lettuce. Place grilled hot dog in hoagie. Spoon on salsa; top with crushed chips and shredded Mexican blend cheese.

Recipe Source:

Hy-Vee Seasons Summer 2014, Chef Andrew from Ankeny #1, KCCI-TV recipe, July 23, 2016.