Summer Veggie Slaw (Get Cooking)


Summer Veggie Slaw (Get Cooking)

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    Servings and Ingredients

    ⅓ c. olive oil
    ¼ c. rice vinegar
    ½ tsp. sugar
    Salt and freshly ground black pepper, to taste
    2 English cucumbers, split lengthwise, seeded, and thinly sliced crosswise
    1 jalapeno pepper, seeded and julienned
    1 yellow bell pepper, seeded and julienned
    1 red bell pepper, seeded and julienned
    ½ c. thinly sliced red onion
    ½ c. shredded carrot
    2 tbsp. mint chiffonade
    ½ c. crumbled feta cheese


    1. Whisk oil, vinegar, sugar, salt and pepper in a large bowl.
    2. Add cucumbers, peppers, onion, carrot and mint; toss to coat.
    3. Let sit for 30 minutes; top with feta cheese and serve.

    Recipe Source:

    Chef Andrew from Ankeny #1, KCCI-TV recipe, June 25, 2016.