Summer Veggie Slaw (Get Cooking)
Servings and Ingredients
|⅓ c. olive oil|
|¼ c. rice vinegar|
|½ tsp. sugar|
|Salt and freshly ground black pepper, to taste|
|2 English cucumbers, split lengthwise, seeded, and thinly sliced crosswise|
|1 jalapeno pepper, seeded and julienned|
|1 yellow bell pepper, seeded and julienned|
|1 red bell pepper, seeded and julienned|
|½ c. thinly sliced red onion|
|½ c. shredded carrot|
|2 tbsp. mint chiffonade|
|½ c. crumbled feta cheese|
- Whisk oil, vinegar, sugar, salt and pepper in a large bowl.
- Add cucumbers, peppers, onion, carrot and mint; toss to coat.
- Let sit for 30 minutes; top with feta cheese and serve.
Chef Andrew from Ankeny #1, KCCI-TV recipe, June 25, 2016.