Summer Veggie Slaw (Get Cooking)


Summer Veggie Slaw (Get Cooking)

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    Servings and Ingredients

    c.olive oil
    ¼ c.rice vinegar
    ½ tsp.sugar
    Salt and freshly ground black pepper, to taste
    2English cucumbers, split lengthwise, seeded, and thinly sliced crosswise
    1jalapeno pepper, seeded and julienned
    1yellow bell pepper, seeded and julienned
    1red bell pepper, seeded and julienned
    ½ c.thinly sliced red onion
    ½ c.shredded carrot
    2 chiffonade
    ½ c.crumbled feta cheese


    1. Whisk oil, vinegar, sugar, salt and pepper in a large bowl.
    2. Add cucumbers, peppers, onion, carrot and mint; toss to coat.
    3. Let sit for 30 minutes; top with feta cheese and serve.

    Recipe Source:

    Chef Andrew from Ankeny #1, KCCI-TV recipe, June 25, 2016.