Summer Veggie Slaw (Get Cooking)
Servings and Ingredients
|⅓ c.||olive oil|
|¼ c.||rice vinegar|
|Salt and freshly ground black pepper, to taste|
|2||English cucumbers, split lengthwise, seeded, and thinly sliced crosswise|
|1||jalapeno pepper, seeded and julienned|
|1||yellow bell pepper, seeded and julienned|
|1||red bell pepper, seeded and julienned|
|½ c.||thinly sliced red onion|
|½ c.||shredded carrot|
|2 tbsp.||mint chiffonade|
|½ c.||crumbled feta cheese|
- Whisk oil, vinegar, sugar, salt and pepper in a large bowl.
- Add cucumbers, peppers, onion, carrot and mint; toss to coat.
- Let sit for 30 minutes; top with feta cheese and serve.
Chef Andrew from Ankeny #1, KCCI-TV recipe, June 25, 2016.