Servings and Ingredients
|¼ c. mayonnaise|
|2 tbsp. vinegar|
|2 tbsp. sugar|
|salt and pepper, to taste|
|3 c. roughly chopped cabbage|
|2 tbsp. chopped fresh parsley|
- Whisk mayonnaise, vinegar and sugar in a large bowl. Season with salt and pepper to taste. Add cabbage and parsley. Toss to combine.
- Serve on Grilled Pork Burgers (see recipe on hy-vee.com).