Servings and Ingredients
|salt and pepper, to taste|
|3 c.||roughly chopped cabbage|
|2 tbsp.||chopped fresh parsley|
- Whisk mayonnaise, vinegar and sugar in a large bowl. Season with salt and pepper to taste. Add cabbage and parsley. Toss to combine.
- Serve on Grilled Pork Burgers (see recipe on hy-vee.com).