Edamame with Cranberries, Feta and Basil (Get Cooking)

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Salad
Edamame with Cranberries, Feta and Basil (Get Cooking)

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3.4 out of 5 stars
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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1(16 oz) bag frozen shelled edamame
½ c.dried cranberries
¼ c.fresh basil leaves, cut into thin strips
2 tbsp.olive oil
tsp.freshly ground black pepper
½ c.crumbled feta cheese

Directions

  1. Cook edamame in boiling salted water for 5 minutes. Drain and rinse under cold water to stop cooking. Pat dry.
  2. Toss edamame, cranberries, basil, olive oil and pepper together in a medium bowl. Gently stir in feta cheese. Serve chilled or at room temperature.

Nutrition facts

Servings

323 Calories per serving

Amounts Per Serving

  • Total Fat: 17g
  • Cholesterol: 17mg
  • Sodium: 223mg
  • Total Carbohydrates: 26g
  • Protein: 16g

Recipe Source:

Hy-Vee dietitians, KCCI-TV recipe, April 9, 2016.