Edamame with Cranberries, Feta and Basil (Get Cooking)
Servings and Ingredients
|1||(16 oz) bag frozen shelled edamame|
|½ c.||dried cranberries|
|¼ c.||fresh basil leaves, cut into thin strips|
|2 tbsp.||olive oil|
|⅛ tsp.||freshly ground black pepper|
|½ c.||crumbled feta cheese|
- Cook edamame in boiling salted water for 5 minutes. Drain and rinse under cold water to stop cooking. Pat dry.
- Toss edamame, cranberries, basil, olive oil and pepper together in a medium bowl. Gently stir in feta cheese. Serve chilled or at room temperature.
323 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 17mg
- Sodium: 223mg
- Total Carbohydrates: 26g
- Protein: 16g
Hy-Vee dietitians, KCCI-TV recipe, April 9, 2016.