Vegetarian Walking Tacos

Recipe

Main Dish
Vegetarian Walking Tacos

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User Rating

3.75 out of 5 stars
Rate it:
8 ratings

Recipe Data

6
Servings
5min
Prep
30min
Total

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Description

Vegetarian walking tacos are perfect for game day ... or really any day. Use your favorite individual bag of chips, top with chili, and top with your favorite taco toppings.

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 c.Hy-Vee Short Cuts fajita vegetables
4 tsp.Hy-Vee vegetable oil, divided
2 ear(s)Hy-Vee Short Cuts sweet corn
4 tsp.fresh lime juice
1 tsp.Hy-Vee ground cumin
¼ tsp.Hy-Vee salt
3(15-oz. each) cans Hy-Vee fat-free vegetarian chili with beans
6(1-oz. each) bags Fritos original corn chips, or chili cheese flavored corn chips and/or Doritos nachos cheese-flavored tortilla chips
Desired toppings, such as: Hy-Vee shredded lettuce, Hy-Vee taco sauce, halved cherry tomatoes, chopped avocado, Hy-Vee sour cream, Hy-Vee finely shredded Cheddar Jack cheese and/or chopped fresh cilantro

Things To Grab

  • Cast-iron grill pan

Directions

  1. Heat a cast-iron grill pan over medium-high heat. Toss fajita vegetables with 2 teaspoons oil. Grill 4 to 5 minutes or until charred, turning occasionally. Remove from pan. Coat corn with remaining 2 teaspoons oil. Grill in same pan 7 to 8 minutes or until charred, turning occasionally. Remove from pan. Cut corn off cobs and cut vegetables into bite-size pieces. Toss together with lime juice, cumin, and salt.

  2. Meanwhile, heat chili according to package directions. to serve, slightly crush chips in bags. Open bags, fold over tops and spoon chili inside. Top with vegetables and desired toppings.

Nutrition facts

Servings

390 Calories per serving

Amounts Per Serving

  • Total Fat: 15g
  • Cholesterol: 0mg
  • Sodium: 950mg
  • Total Carbohydrates: 54g
  • Protein: 12g

Daily Values

0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 30%

Recipe Source:

Seasons October 2019