Brush top and bottom waffle plates of a 5-in.-round stuffed waffle maker with 1 tsp. oil. Preheat waffle maker according to manufacturer’s directions.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Use your Chefman Big Stuff Stuff'd Waffle Maker to make cheesy waffle burger buns by adding Manchego cheese and jalapeños to Hy-Vee buttermilk waffle batter. Then take it a step further by slipping in a Hy-Vee Meat Department gourmet steakhouse burger and adding nacho toppings.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 5 tsp. Hy-Vee vegetable oil, divided | ||
| 1 ½ c. Hy-Vee buttermilk complete pancake & waffle mix | ||
| 1 c. water | ||
| 6 ½ oz. Soirée Manchego cheese chunk, cut into 1-in. cubes | ||
| 1 medium jalapeño pepper, thinly sliced and seeded | ||
| 2 (6-oz.) Hy-Vee Meat Department gourmet steakhouse jalapeño pepper jack burger patties | ||
| 2 tbsp. shredded iceberg lettuce | ||
| 1 oz. Crav’n Flavor restaurant style lime flavored tortilla chips (about 8 chips) | ||
| 2 tbsp. fresh pico de gallo | ||
| ¼ c. Hy-Vee Cheddar cheese dip, warmed |
Things To Grab
- Stuffed waffle maker
- Whisk
- Medium bowl
- Large nonstick skillet
- Wire rack
- Large skillet
- Cutting board
Directions
For batter, whisk together pancake & waffle mix and water in a medium bowl until large lumps disappear.
Spread ½ cup batter evenly on the bottom plate of waffle maker. Sprinkle with half each of cheese cubes and jalapeño slices. Pour and spread an additional ½ cup batter on top. Close lid and lock. Grasping handle, turn waffle maker over and cook for 7 minutes. Turn waffle maker over again and open to check doneness. Waffle is done when golden and can be easily loosened and removed from waffle maker. Repeat making a second waffle with remaining batter, cheese and jalapeño slices.
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Cut each waffle horizontally in half; set aside. Heat 2 tsp. oil in a large nonstick skillet over medium-high heat. Place 2 waffle halves, cut sides down, in skillet; cook for 2 to 3 minutes or until edges are crisp and golden. Transfer to a wire rack. Repeat with remaining 2 tsp. oil and waffle halves.
Meanwhile, cook burger patties in another large skillet over medium-high heat for 8 to 10 minutes or until patties reach 165 degrees, turning halfway through. Transfer patties to a cutting board; cool for 1 to 2 minutes.
To assemble, place patties on toasted side of 2 waffle halves. Top with lettuce, tortilla chips, pico de gallo and cheese dip. Place remaining waffle halves on top of sandwich.
Nutrition facts
Servings
1350 Calories per serving
1 each
Amounts Per Serving
- Total Fat: 83g
- Cholesterol: 225mg
- Sodium: 2,490mg
- Total Carbohydrates: 88g
- Protein: 64g
Daily Values
0%
Iron 40%
0%
Calcium 80%
0%
Vitamin D 0%
0%
Potassium 15%