Spray a 4-in. waffle maker with cooking spray. Close lid and heat for 3 to 5 minutes according to manufacturer’s directions.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Both fast and fun to make—home-baked waffle cookies with just three ingredients in your Toastmaster mini waffle maker.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16.5-oz.) pkg. refrigerated Crav’n Flavor sugar cookie dough | ||
| 2 tbsp. Over the Top rainbow sprinkles, plus additional for garnish | ||
| 1 ¼ c. white vanilla flavor melting wafers |
Things To Grab
- Hy-Vee vegetable oil cooking spray
- 4-in. waffle maker with cooking spray
- Small silicone spatula
- Medium bowl
- Small offset spatula
- Wire cooling rack
- Small microwave-safe bowl
- Spoon
- Parchment paper
Directions
Stir together cookie dough and 2 Tbsp. sprinkles in a medium bowl until combined. Roll dough into 16 (1½-in.) balls.
For each cookie, place a dough ball on center of bottom plate of waffle maker. Close lid and cook for 2 to 2½ minutes or until golden brown. Remove cookie from waffle maker and cool.
Meanwhile, microwave white chocolate melting wafers in a small microwave-safe bowl on HIGH at 30-second intervals or until melted, stirring each time. Dip half of each cookie in melted mixture; shake off excess. Place on parchment paper. Garnish with additional sprinkles, if desired. Let stand until set.
Nutrition facts
Servings
400 Calories per serving
2 each
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 25mg
- Sodium: 260mg
- Total Carbohydrates: 46g
- Protein: 6g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 15%
0%
Potassium 2%