Spread steak fries in a large rimmed baking pan; bake 10 minutes. Flip fries and bake 10 minutes more; remove from oven and set aside.
Wonder what we mean by "loaded"? We mean fries topped with nacho cheese, tomatoes, crumbled ground beef, and more mouthwatering ingredients.
Servings and Ingredients
|1 (28-oz.) pkg. frozen Hy-Vee steak fries|
|1 (1-lb.) pkg. 85%-lean ground beef|
|1 (1.25-oz.) pkg. Hy-Vee original taco seasoning mix|
|¾ c. water|
|2 c. Hy-Vee shredded mild Cheddar cheese , divided|
|1 c. shredded iceberg lettuce|
|¾ c. Roma tomatoes, chopped|
|Hy-Vee sour cream, for garnish|
|Hy-Vee Cheddar cheese dip, melted|
|Fresh cilantro, for garnish|
Things To Grab
- Large rimmed baking pan
- Large skillet
Cook ground beef in a large skillet over medium-high heat until browned (165 degrees), stirring occasionally to break into crumbles. Stir in taco seasoning mix, and water. Bring to a boil; reduce heat. Simmer 5 to 7 minutes, stirring occasionally. Remove half of fries from the baking pan.
Spoon half of beef mixture and 1 cup Hy-Vee shredded mild 1 cup Cheddar cheese over fries in pan. Repeat layers with remaining fries and beef mixture, and an additional 1 cup Cheddar cheese. Bake 12 minutes or until cheese is melted.
Remove from oven and top with shredded iceberg lettuce, tortilla strips, and chopped Roma tomatoes. Garnish with sour cream, melted cheese dip, and fresh cilantro, if desired.
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 35mg
- Sodium: 510mg
- Total Carbohydrates: 16g
- Protein: 10g
Hy-Vee Seasons Magazine March 2022