Loaded Nacho Fries

Recipe

Appetizer
Loaded Nacho Fries

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4.17 out of 5 stars
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18 ratings

Recipe Data

14
Servings
10min
Prep
40min
Total

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    Description

    Wonder what we mean by "loaded"? We mean fries topped with nacho cheese, tomatoes, crumbled ground beef, and more mouthwatering ingredients.

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    Servings and Ingredients

    Ingredients
    Serves 14
    QuantityIngredientAdd
    1 (28-oz.) pkg. frozen Hy-Vee steak fries
    1 (1-lb.) pkg. 85%-lean ground beef
    1 (1.25-oz.) pkg. Hy-Vee original taco seasoning mix
    ¾ c. water
    2 c. Hy-Vee shredded mild Cheddar cheese , divided
    1 c. shredded iceberg lettuce
    ¾ c. Roma tomatoes, chopped
    Hy-Vee sour cream, for garnish
    Hy-Vee Cheddar cheese dip, melted
    Fresh cilantro, for garnish

    Things To Grab

    • Large rimmed baking pan
    • Large skillet

    Directions

    1. Spread steak fries in a large rimmed baking pan; bake 10 minutes. Flip fries and bake 10 minutes more; remove from oven and set aside.

    2. Cook ground beef in a large skillet over medium-high heat until browned (165 degrees), stirring occasionally to break into crumbles. Stir in taco seasoning mix, and water. Bring to a boil; reduce heat. Simmer 5 to 7 minutes, stirring occasionally. Remove half of fries from the baking pan.

    3. Spoon half of beef mixture and 1 cup Hy-Vee shredded mild 1 cup Cheddar cheese over fries in pan. Repeat layers with remaining fries and beef mixture, and an additional 1 cup Cheddar cheese. Bake 12 minutes or until cheese is melted.

    4. Remove from oven and top with shredded iceberg lettuce, tortilla strips, and chopped Roma tomatoes. Garnish with sour cream, melted cheese dip, and fresh cilantro, if desired.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 35mg
    • Sodium: 510mg
    • Total Carbohydrates: 16g
    • Protein: 10g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee Seasons Magazine March 2022