Preheat oven to 375 degrees. Remove packaging from pizza; leave pizza on foil pan. Top half of pizza with sausage slices and bell peppers. Using foil pan, lift and fold untopped side over topped size of pizza. Press and pinch dough edge together to seal. Sprinkle top with Parmesan cheese.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
What's better: a giant calzone, or a giant pizza. We went for the loaded giant calzone!
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee family-size take and bake cheese pizza, traditional round crust | ||
| 2 cooked Italian sausages, thinly sliced | ||
| ¾ c. Hy-Vee Short Cuts tricolor bell peppers | ||
| 1 tbsp. Parmesan cheese, freshly grated |
Things To Grab
- Foil pizza pan
Directions
Bake on foil pan for 25 to 30 minutes or until golden and internal temperature reaches 165 degrees. Let stand 10 minutes before serving.
Nutrition facts
Servings
440 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 60mg
- Sodium: 1020mg
- Total Carbohydrates: 46g
- Protein: 24g
Daily Values
0%
Iron 15%
0%
Calcium 30%
0%
Vitamin D 0%
0%
Potassium 6%