Hy-Vee Recipes and Ideas

Directions

1. Step1

   Preheat oven to 400 degrees. Line a rimmed baking pan with foil. Place a wire rack on top of foil; set aside.

2. Step2

   Peel and cut jicama into sticks, if using whole jicama. Cook jicama sticks covered, in enough boiling lightly salted water to cover for 10 minutes. Drain. Transfer sticks to wire rack. Drizzle with 2 tablespoons olive oil.

   Hyvee Culinary Expert Tip

   Using Hy-Vee Short Cuts jicama sticks will save you 10 minutes of chopping time in the kitchen. Find our Short Cuts in the produce section of your local Hy-Vee.

   Hy-Vee Test Kitchen

3. Step3

   Bake for 45 to 60 minutes or until jicama is brown on the ends, turning sticks over half way though baking. Remove jicama from oven. Combine garlic powder, chili powder, salt, and black pepper. Sprinkle mixture over jicama sticks; set aside and keep warm.

4. Step4

   Thinly slice steak, onion, and bell peppers. Sprinkle with minced garlic, salt, and black pepper. Heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Cook steak mixture for 4 to 6 minutes, or until meat reaches desired doneness. 

5. Step5

   Combine olive oil mayo, Sriracha, and lime zest and juice in a small bowl.

6. Step6

   Toss fries with cooked meat mixture, Drizzle with Sriracha mayo. Top with sour cream and garnish with cilantro, if desired.