Add water and French onion soup to a 4-quart slow cooker; whisk to combine. Add chuck roast cubes to slow cooker. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Remove beef cubes from slow cooker and shred into large pieces; reserve juices in slow cooker.
These French Dip Sandwiches only use 4 ingredients and can be made in your slow cooker. Sounds like a win, win!
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Servings and Ingredients
|1 ½ c. water|
|2 (10.5-oz. each) cans Hy-Vee French onion condensed soup|
|1 (2 to 3 lbs.) pkg. Hy-Vee beef chuck roast, cut into cubes|
|8 Hy-Vee Bakery hoagie buns, split|
|8 slice(s) Hy-Vee extra-thin Swiss cheese|
Things To Grab
- 4-quart slow cooker
- Large baking sheet
Preheat oven to broil on HIGH. Cut hoagie buns in half lengthwise. Add shredded meat and cheese to hoagie bottom. Place both halves of bread on a large baking sheet. Broil 1 to 3 minutes or until cheese is melted and bubbly. Top sandwiches with toasted hoagie tops. Serve with reserved juices from slow cooker.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 970mg
- Total Carbohydrates: 58g
- Protein: 15g
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