Slow Cooker French Dip Sandwiches

Recipe

Main Dish
Slow Cooker French Dip Sandwiches

Primary Media

User Rating

5 out of 5 stars
Rate it:
5 ratings

Recipe Data

8
Servings
5min
Prep
4hr20min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    These French Dip Sandwiches only use 4 ingredients and can be made in your slow cooker. Sounds like a win, win!

    For more 4 ingredient #HyVee4Dinner recipes, follow us on Instagram!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 ½ c.water
    2(10.5-oz. each) cans Hy-Vee French onion condensed soup
    1(2 to 3 lbs.) pkg. Hy-Vee beef chuck roast, cut into cubes
    8Hy-Vee Bakery hoagie buns, split
    8 slice(s)Hy-Vee extra-thin Swiss cheese

    Things To Grab

    • 4-quart slow cooker
    • Whisk
    • Large baking sheet

    Directions

    1. Add water and French onion soup to a 4-quart slow cooker; whisk to combine. Add chuck roast cubes to slow cooker. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Remove beef cubes from slow cooker and shred into large pieces; reserve juices in slow cooker.

    2. Preheat oven to broil on HIGH. Cut hoagie buns in half lengthwise. Add shredded meat and cheese to hoagie bottom. Place both halves of bread on a large baking sheet. Broil 1 to 3 minutes or until cheese is melted and bubbly. Top sandwiches with toasted hoagie tops. Serve with reserved juices from slow cooker.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 15mg
    • Sodium: 970mg
    • Total Carbohydrates: 58g
    • Protein: 15g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Test Kitchen