Preheat oven to 425 degrees.
All the cheesy, smoky, fully loaded goodness of baked potatoes is made even more fun in this bite-sized snack.
Servings and Ingredients
|1 lbs. creamer potatoes|
|1 c. Cheddar cheese, grated|
|½ c. sour cream|
|5 thick-cut bacon slices, cooked and chopped|
|Chile powder, to taste|
|Chives, finely sliced|
|Kosher salt, to taste|
|Freshly ground black pepper, to taste|
Things To Grab
- Baking pan
Arrange potatoes on sheet pan and bake for 45 minutes or until cooked through. Let cool until they can be handled.
Using a small paring knife, cut an X into each potato, being sure to cut only about halfway through.
Using your pointer finger and thumbs, push down on each corner of the X, blooming the potato open to reveal the inside. Season with salt and pepper.
Top each potato generously with cheese and place under the broiler for about 2 minutes, or until cheese is melted and slightly browned.
Top each with a dollop of sour cream and bacon. Sprinkle with a pinch of chili powder and garnish with chives.
Courtesy of Coca-Cola