Recipe
Appetizer
Nacho Fries
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) bag Alexia crinkle cuts | ||
| 1 tbsp. plus 1 tsp Simply Organic Southwest taco seasoning | ||
| 2 tbsp. Muir Glen mild salsa | ||
| 2 tbsp. Organic Valley sour cream | ||
| 1 c. Horizon organic shredded cheddar cheese | ||
| Chopped cilantro and chopped green onions, optional |
Directions
- Line a baking pan with aluminum foil. Spread fries on pan. Lightly spray with non-stick cooking spray. Toss with taco seasoning.
- Bake at 450 degrees for 25 minutes or until fries are golden brown and crisp. Toss gently halfway through.
- Meanwhile, combine salsa and sour cream.
- Transfer fries to a serving plate. Toss with cheese. Top with salsa mixture and, if desired, cilantro and green onions.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 15mg
- Sodium: 350mg
- Total Carbohydrates: 23g
- Protein: 5g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 4%
0%
Iron 6%
0%
Calcium 8%