Preheat oven to 450 degrees. Line a large rimmed baking pan with parchment paper. Combine pulled pork and barbeque sauce in a small bowl; set aside.
We've got pork on-pork on-pork when it comes to these nachos! Loaded with fried pork skins, dried pulled pork, and sweet smoked bacon.
Servings and Ingredients
|1 c. Hy-Vee Market Grille dry pulled pork|
|½ c. That's Smart! original barbeque sauce|
|1 (3-oz.) bag That's Smart! fried pork skins|
|1 c. That's Smart! shredded imitation Cheddar cheese|
|6 slice(s) Hy-Vee sweet smoked bacon, crisp-cooked|
|¼ c. That's Smart! ranch salad dressing|
|¼ green onions, sliced|
Things To Grab
- Large rimmed baking sheet
- Parchment paper
- Small bowl
Place fried pork skins on prepared baking sheet. Top with pulled pork mixture, shredded cheese, and crisp-cooked bacon.
Bake 8 to 10 minutes or until cheese begins to melt. Drizzle with ranch salad dressing and sprinkle with green onions.
Amounts Per Serving
- Total Fat: 32g
- Cholesterol: 100mg
- Sodium: 1510mg
- Total Carbohydrates: 13g
- Protein: 30g
Hy-Vee Monthly Ad, April 2022