Triple-Pork Loaded Nachos

Recipe

Appetizer
Triple-Pork Loaded Nachos

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Recipe Data

4
Servings
10min
Prep
20min
Total

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    Description

    We've got pork on-pork on-pork when it comes to these nachos! Loaded with fried pork skins, dried pulled pork, and sweet smoked bacon. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 c. Hy-Vee Market Grille dry pulled pork
    ½ c. That's Smart! original barbeque sauce
    1 (3-oz.) bag That's Smart! fried pork skins
    1 c. That's Smart! shredded imitation Cheddar cheese
    6 slice(s) Hy-Vee sweet smoked bacon, crisp-cooked
    ¼ c. That's Smart! ranch salad dressing
    ¼ green onions, sliced

    Things To Grab

    • Large rimmed baking sheet
    • Parchment paper
    • Small bowl

    Directions

    1. Preheat oven to 450 degrees. Line a large rimmed baking pan with parchment paper. Combine pulled pork and barbeque sauce in a small bowl; set aside.

    2. Place fried pork skins on prepared baking sheet. Top with pulled pork mixture, shredded cheese, and crisp-cooked bacon.

    3. Bake 8 to 10 minutes or until cheese begins to melt. Drizzle with ranch salad dressing and sprinkle with green onions.

    Nutrition facts

    Servings

    470 Calories per serving

    Amounts Per Serving

    • Total Fat: 32g
    • Cholesterol: 100mg
    • Sodium: 1510mg
    • Total Carbohydrates: 13g
    • Protein: 30g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Monthly Ad, April 2022