Creamy Nacho Dip

Recipe

Appetizer
Creamy Nacho Dip

Primary Media

Creamy cheese dip topped with chopped tomatoes in small white bowls

User Rating

3.5 out of 5 stars
Rate it:
14 ratings

Recipe Data

16
Servings
10min
Prep
25min
Total

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Description

You can practically make a meal out of this beefy dip, but we'd recommend dipping a few veggies, too. Bell peppers would work great. 

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Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
¼ lbs.lean ground beef
½ c.yellow onion, chopped
1(10-oz.) can Rotel diced tomatoes and green chiles, drained
8 oz.Velveeta, cut into 1-inch cubes
Hy-Vee Baking Stone Pretzel bread, cut into strips

Things To Grab

  • Medium skillet

Directions

  1. In a medium skillet, brown ground beef. Add onion and cook until tender. Add diced tomatoes and green chiles and cheese product. Heat until cheese product is melted. Pour into serving dishes. Serve with Baking Stone Pretzel bread, if desired.

Nutrition facts

Servings

60 Calories per serving
2 tablespoons

Amounts Per Serving

  • Total Fat: 3.5g
  • Cholesterol: 20mg
  • Sodium: 270mg
  • Total Carbohydrates: 2g
  • Protein: 5g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 8%

Recipe Source:

Hy-Vee Seasons Back to School 2011.