Recipe
Author
Hy-Vee Seasons Magazine
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Description
You can practically make a meal out of this beefy dip, but we'd recommend dipping a few veggies, too. Bell peppers would work great.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ lbs. lean ground beef | ||
| ½ c. yellow onion, chopped | ||
| 1 (10-oz.) can Rotel diced tomatoes and green chiles, drained | ||
| 8 oz. Velveeta, cut into 1-inch cubes | ||
| Hy-Vee Baking Stone Pretzel bread, cut into strips |
Things To Grab
- Medium skillet
Directions
- In a medium skillet, brown ground beef. Add onion and cook until tender. Add diced tomatoes and green chiles and cheese product. Heat until cheese product is melted. Pour into serving dishes. Serve with Baking Stone Pretzel bread, if desired.
Nutrition facts
Servings
60 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 20mg
- Sodium: 270mg
- Total Carbohydrates: 2g
- Protein: 5g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 8%
Recipe Source:
Hy-Vee Seasons Back to School 2011.