Creamy Nacho Dip

Recipe

Appetizer
Creamy Nacho Dip

Primary Media

Creamy cheese dip topped with chopped tomatoes in small white bowls

User Rating

3.54 out of 5 stars
Rate it:
13 ratings

Recipe Data

16
Servings
10min
Prep
25min
Total

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    Description

    You can practically make a meal out of this beefy dip, but we'd recommend dipping a few veggies, too. Bell peppers would work great. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    ¼ lbs.lean ground beef
    ½ c.yellow onion, chopped
    1(10-oz.) can Rotel diced tomatoes and green chiles, drained
    8 oz.Velveeta, cut into 1-inch cubes
    Hy-Vee Baking Stone Pretzel bread, cut into strips

    Things To Grab

    • Medium skillet

    Directions

    1. In a medium skillet, brown ground beef. Add onion and cook until tender. Add diced tomatoes and green chiles and cheese product. Heat until cheese product is melted. Pour into serving dishes. Serve with Baking Stone Pretzel bread, if desired.

    Nutrition facts

    Servings

    60 Calories per serving
    2 tablespoons

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 20mg
    • Sodium: 270mg
    • Total Carbohydrates: 2g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee Seasons Back to School 2011.