Jalapeno Chicken Nacho Dip

Recipe

Appetizer
Jalapeno Chicken Nacho Dip

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User Rating

4.17 out of 5 stars
Rate it:
6 ratings

Recipe Data

32
Servings
5min
Prep
1hr20min
Total

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    Description

    Taco seasoning and jalapenos give this cheesy nacho dip its kicked up flavor.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 32
    QuantityIngredientAdd
    1(14 oz.) can diced tomatoes with green chili peppers, drained
    1 lbs.Velveeta cheese, cubed
    1fresh jalapeno, finely chopped
    2(8 oz each) boneless skinless chicken breast halves, cooked and shredded
    ¼ c.Hy-Vee sour cream
    4 oz.Hy-Vee cream cheese
    2 tbsp.Hy-Vee taco seasoning mix
    1 c.Hy-Vee black beans, drained and rinsed
    1 c.Hy-Vee frozen whole kernel corn, thawed

    Things To Grab

    • Slow cooker

    Directions

    1. Place diced tomatoes, Velveeta, jalapeno, shredded chicken, sour cream, cream cheese, and taco seasoning into a slow cooker.

    2. Cook on HIGH, stirring occasionally until cheese has melted and dip is hot, about 1 to 2 hours.

    3. Stir in black beans and corn; cook 15 more minutes until warmed through.

    Nutrition facts

    Servings

    80 Calories per serving
    1/4 c.

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 15mg
    • Sodium: 330mg
    • Total Carbohydrates: 5g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 15%

    Recipe Source:

    From the week of October 4, 2017