Jalapeno Chicken Nacho Dip

Recipe

Appetizer
Jalapeno Chicken Nacho Dip

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User Rating

4.17 out of 5 stars
Rate it:
6 ratings

Recipe Data

32
Servings
5min
Prep
1hr20min
Total

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Description

Taco seasoning and jalapenos give this cheesy nacho dip its kicked up flavor.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 32
QuantityIngredientAdd
1(14 oz.) can diced tomatoes with green chili peppers, drained
1 lbs.Velveeta cheese, cubed
1fresh jalapeno, finely chopped
2(8 oz each) boneless skinless chicken breast halves, cooked and shredded
¼ c.Hy-Vee sour cream
4 oz.Hy-Vee cream cheese
2 tbsp.Hy-Vee taco seasoning mix
1 c.Hy-Vee black beans, drained and rinsed
1 c.Hy-Vee frozen whole kernel corn, thawed

Things To Grab

  • Slow cooker

Directions

  1. Place diced tomatoes, Velveeta, jalapeno, shredded chicken, sour cream, cream cheese, and taco seasoning into a slow cooker.

  2. Cook on HIGH, stirring occasionally until cheese has melted and dip is hot, about 1 to 2 hours.

  3. Stir in black beans and corn; cook 15 more minutes until warmed through.

Nutrition facts

Servings

80 Calories per serving
1/4 c.

Amounts Per Serving

  • Total Fat: 3.5g
  • Cholesterol: 15mg
  • Sodium: 330mg
  • Total Carbohydrates: 5g
  • Protein: 7g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 15%

Recipe Source:

From the week of October 4, 2017