Place diced tomatoes, Velveeta, jalapeno, shredded chicken, sour cream, cream cheese, and taco seasoning into a slow cooker.
Taco seasoning and jalapenos give this cheesy nacho dip its kicked up flavor.
Servings and Ingredients
|1||(14 oz.) can diced tomatoes with green chili peppers, drained|
|1 lbs.||Velveeta cheese, cubed|
|1||fresh jalapeno, finely chopped|
|2||(8 oz each) boneless skinless chicken breast halves, cooked and shredded|
|¼ c.||Hy-Vee sour cream|
|4 oz.||Hy-Vee cream cheese|
|2 tbsp.||Hy-Vee taco seasoning mix|
|1 c.||Hy-Vee black beans, drained and rinsed|
|1 c.||Hy-Vee frozen whole kernel corn, thawed|
Things To Grab
- Slow cooker
Cook on HIGH, stirring occasionally until cheese has melted and dip is hot, about 1 to 2 hours.
Stir in black beans and corn; cook 15 more minutes until warmed through.
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 15mg
- Sodium: 330mg
- Total Carbohydrates: 5g
- Protein: 7g
From the week of October 4, 2017