Ham and Egg Breakfast Waffle

Recipe

Breakfast
Ham and Egg Breakfast Waffle

Primary Media

Ham and hard boiled egg breakfast waffle

User Rating

4.57 out of 5 stars
Rate it:
7 ratings

Recipe Data

1
Serving
10min
Prep
10min
Total

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    Description

    So simple, so good, and so healthy, too. What's not to love about the endless combinations of waffle toppings. You can use any kind of waffle—whole wheat, gluten-free, or fruit-flavored—to make a quick and satisfying meal.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    2 tbsp.Hy-Vee low fat ricotta cheese
    1Kodiak Cakes frozen buttermilk & vanilla power waffles, toasted
    ¼ c.baby spinach leaves
    2 slice(s)Hy-Vee Deli ham
    1hard-boiled egg, sliced
    1 tbsp.Hy-Vee Select maple syrup
    1 tsp.green onion, finely chopped

    Things To Grab

    • Butter knife for spreading

    Directions

    1. Spread ricotta cheese on waffle. Top with spinach leaves, ham and egg slices. Drizzle with maple syrup and sprinkle with green onion.

    Nutrition facts

    Servings

    320 Calories per serving
    1 breakfast waffle

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 220mg
    • Sodium: 840mg
    • Total Carbohydrates: 30g
    • Protein: 21g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 4%
    0%
    Iron 8%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Seasons Back to School 2016.