Belgian Waffle Sandwich Cookies

Recipe

Dessert
Belgian Waffle Sandwich Cookies

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Salted caramel buttercream sandwiched between two waffle crisp cookies and partially dipped in dark chocolate and covered in chopped pistachios

User Rating

5 out of 5 stars
Rate it:
4 ratings

Recipe Data

5
Servings
10min
Prep
10min
Total

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    Description

    Step up your dessert game with these quick and easy cookies. Purchase Culinary Tours Belgian waffle cookies and fill with a homemade salted caramel butter cream.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    6 tbsp.Hy-Vee unsalted butter, softened
    1 ½ c.Hy-Vee powdered sugar
    2 tbsp.Culinary Tours salted caramel Vermont maple syrup
    1(3.53-oz.) pkg. Culinary Tours Belgian waffle crisp cookies
    Dark chocolate, melted, optional
    Unsalted pistachios, shelled, chopped, optional

    Things To Grab

    • Medium bowl
    • Electric mixer
    • Piping bag
    • Star piping tip

    Directions

    1. Add butter, powdered sugar, and maple syrup to a medium bowl. Beat, using an electric mixer, until smooth and creamy.

    2. Place frosting into a small piping bag fitted with a star tip. Pipe frosting onto the underside of one waffle crisp cookie. Top frosting with remaining cookies. If desired, dip one half of cookies into dark chocolate and finish with chopped pistachios. Allow chocolate to set and serve immediately.

    Nutrition facts

    Servings

    380 Calories per serving
    1 sandwich cookie

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 50mg
    • Sodium: 65mg
    • Total Carbohydrates: 55g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Test Kitchen