Add butter, powdered sugar, and maple syrup to a medium bowl. Beat, using an electric mixer, until smooth and creamy.
Step up your dessert game with these quick and easy cookies. Purchase Culinary Tours Belgian waffle cookies and fill with homemade salted caramel buttercream.
Servings and Ingredients
|6 tbsp. Hy-Vee unsalted butter, softened|
|1 ½ c. Hy-Vee powdered sugar|
|2 tbsp. Culinary Tours salted caramel Vermont maple syrup|
|1 (3.53-oz.) pkg. Culinary Tours Belgian waffle crisp cookies|
|Dark chocolate, melted, optional|
|Unsalted pistachios, shelled, chopped, optional|
Things To Grab
- Medium bowl
- Electric mixer
- Piping bag
- Star piping tip
Place frosting into a small piping bag fitted with a star tip. Pipe frosting onto the underside of one waffle crisp cookie. Top frosting with remaining cookies. If desired, dip one half of cookies into dark chocolate and finish with chopped pistachios. Allow chocolate to set and serve immediately.
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 50mg
- Sodium: 65mg
- Total Carbohydrates: 55g
- Protein: 1g
Hy-Vee Test Kitchen