Preheat waffle iron.
Add your cookie dough to a waffle iron to create a crisp and tender cookie. Serve over a steaming cup of hot coffee to warm the cookie slightly before serving.
Servings and Ingredients
|1 c. Hy-Vee unsalted butter|
|¼ c. Hy-Vee baking cocoa|
|1 ½ c. Hy-Vee granulated sugar|
|4 Hy-Vee large eggs|
|2 tsp. Hy-Vee vanilla extract|
|2 c. Hy-Vee all-purpose flour|
|2 tbsp. Hy-Vee unsalted butter, softened|
|1 ¼ c. Hy-Vee powdered sugar|
|2 tbsp. Hy-Vee 2% reduced-fat milk|
Things To Grab
- Waffle iron
- Medium saucepan
- Small bowl
- Electric mixer
In a medium saucepan, melt butter over low heat. Remove from heat. Stir in cocoa and sugar. Slowly whisk in eggs and vanilla. Stir in flour until just combined.
Using about 1 tablespoon batter per cookie, bake in preheated waffle iron for about 1 minute or until cookie is golden brown and cooked through.
To make frosting, beat together butter, powdered sugar, and milk until smooth. Spread on one side of cooled cookie and sandwich with remaining cookie.
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 40mg
- Sodium: 50mg
- Total Carbohydrates: 16g
- Protein: 2g
Hy-Vee Test Kitchen