Waffle Cookies

Recipe

Dessert
Waffle Cookies

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

18
Servings
10min
Prep
50min
Total

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    Description

    Add your cookie dough to a waffle iron to create a crisp and tender cookie. Serve over a steaming cup of hot coffee to warm the cookie slightly before serving.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    Cookies
    1 c.Hy-Vee unsalted butter
    ¼ c.Hy-Vee baking cocoa
    1 ½ c.Hy-Vee granulated sugar
    4Hy-Vee large eggs
    2 tsp.Hy-Vee vanilla extract
    2 c.Hy-Vee all-purpose flour
    Frosting
    2 tbsp.Hy-Vee unsalted butter, softened
    1 ¼ c.Hy-Vee powdered sugar
    2 tbsp.Hy-Vee 2% reduced-fat milk

    Things To Grab

    • Waffle iron
    • Medium saucepan
    • Whisk
    • Small bowl
    • Electric mixer

    Directions

    1. Preheat waffle iron.

    2. In a medium saucepan, melt butter over low heat. Remove from heat. Stir in cocoa and sugar. Slowly whisk in eggs and vanilla. Stir in flour until just combined.

    3. Using about 1 tablespoon batter per cookie, bake in preheated waffle iron for about 1 minute or until cookie is golden brown and cooked through.

    4. To make frosting, beat together butter, powdered sugar, and milk until smooth. Spread on one side of cooled cookie and sandwich with remaining cookie.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 40mg
    • Sodium: 50mg
    • Total Carbohydrates: 16g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Test Kitchen