Ultimate Chili


Soup, Chili & Stew
Ultimate Chili

Primary Media

User Rating

3.71 out of 5 stars
Rate it:
17 ratings

Recipe Data

Recipe Wellness Badges


    Save Options

    Servings and Ingredients

    2 onions, chopped
    3 clove(s) garlic, minced
    1 lbs. lean ground beef
    ¾ lbs. beef sirloin, cubed
    2 tsp. canola oil
    1 (14.5 oz) can diced tomatoes
    1 (12 oz) can dark beer
    1 c. strong coffee
    2 (6 oz each) cans tomato paste
    1 (15 oz) can beef broth
    ½ c. brown sugar
    3 ½ tbsp. chili sauce
    1 tbsp. cumin
    1 tbsp. baking cocoa
    1 tsp. oregano
    1 tsp. cayenne pepper
    1 tsp. coriander
    1 tsp. salt
    4 (15 oz each) cans kidney beans, divided
    4 chili peppers, chopped


    1. Cook onions, garlic and meat in oil until brown.
    2. Add tomatoes, beer, coffee, tomato paste, beef broth and spices. Stir in 2 cans kidney beans and chili peppers. Reduce heat and simmer for 1-1/2 hours.
    3. Add 2 remaining cans of kidney beans and simmer for another 30 minutes.

    Recipe Source:

    Heather Nandell, Tailgate Recipe of the Week - Chili Theme Winner.