Recipe
Soup, Chili & Stew
Chili 3
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. ground beef | ||
| 1 lbs. bulk Italian sausage | ||
| salt and black pepper, to taste | ||
| 2 (15 oz each) cans chili beans | ||
| 1 (6 oz) can tomato paste | ||
| 1 (15 oz) can stewed tomatoes | ||
| 1 (15 oz) can tomato sauce | ||
| 1 bay leaf | ||
| ¼ tsp. cumin | ||
| ¼ tsp. cayenne pepper | ||
| 1 tsp. chili powder |
Directions
- Brown ground beef and Italian sausage. Drain. Place in a slow cooker.
- Season with salt and pepper.
- Stir in chili beans, tomato paste, stewed tomatoes and tomato sauce.
- Cook in slow cooker on HIGH heat for 2 hours.
- Add bay leaf, cumin, cayenne pepper and chili powder. Stir until mixed well.
- Remove bay leaf before serving.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 70mg
- Sodium: 1110mg
- Total Carbohydrates: 23g
- Protein: 29g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 25%
0%
Calcium 6%