Prepare dinner mixes in a large saucepan according to package directions; omit the sausage and ham.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Spice up Tony Chachere’s Creole dinner mix with hot sauce and beef—an easy recipe everyone will enjoy.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (7-oz. each) pkgs. Tony Chachere's Creole red beans and rice dinner mix | ||
| 2 lbs. 80% lean ground beef | ||
| 2 green bell peppers, seeded and chopped | ||
| 1 c. celery, sliced | ||
| 2 tbsp. Hy-Vee chili powder | ||
| 4 tbsp. Creole seasoning | ||
| 2 (14.5-oz.) cans Hy-Vee diced tomatoes with green chiles, undrained | ||
| 1 c. water | ||
| 2 tbsp. Melinda's original habanero hot sauce | ||
| Desired toppings, such as: sour cream, lime wedges, red onion, and/or parsley |
Things To Grab
- Large saucepan
- Dutch oven
Directions
Cook beef in a large Dutch oven over medium-high heat until browned, stirring occasionally to break into crumbles. Stir in green bell peppers, celery, chili powder, and Creole seasoning. Stir in diced tomatoes with green chilies, undrained; water, and habanero hot sauce. Bring to a boil. Reduce heat. Simmer uncovered for 30 minutes, stirring occasionally.
Serve chili over red beans and rice. Garnish with sour cream, lime wedges, red onion, and parsley, if desired.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 80mg
- Sodium: 1620mg
- Total Carbohydrates: 41g
- Protein: 28g
Daily Values
0%
Iron 20%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Hy-Vee Mega Ad October 2021