In a large stockpot over medium-high heat, add ground beef and red bell peppers, breaking up any large pieces until ground beef is brown and cooked through (165 degrees); drain.
If you're looking for an easy chili recipe, it doesn't get easier than our one-pot chili recipe made with Hy-Vee Kitchen staples and lots of beans.
Servings and Ingredients
|1 (1-lbs.) pkg. 85%-lean ground beef|
|1 c. Hy-Vee Short Cuts chopped red bell peppers|
|2 c. Hy-Vee no-salt-added beef broth|
|1 (48-oz.) container Hy-Vee oven-baked beans|
|2 (16-oz. each) containers Hy-Vee Brickhouse chili with beans|
|2 (15-oz. each) cans Hy-Vee butter beans, drained and rinsed|
|1 c. Hy-Vee crumbled bacon pieces|
|1 ½ tsp. chipotle chili powder|
|Smoked Gouda cheese, shredded, for serving|
|Green onions, sliced, for garnish|
Things To Grab
- Large stockpot
Add beef broth, baked beans, Brickhouse chili, butter beans, bacon, and chipotle chili powder. Bring to boiling; reduce heat. Simmer, uncovered for 15 minutes. Serve topped with shredded Gouda cheese and sliced green onions, if desired.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 30mg
- Sodium: 850mg
- Total Carbohydrates: 44g
- Protein: 18g