In a large stockpot over medium-high heat, add ground beef and red bell peppers, breaking up any large pieces until ground beef is brown and cooked through (165 degrees); drain.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
If you're looking for an easy chili recipe, it doesn't get easier than our one-pot chili recipe made with Hy-Vee Kitchen staples and lots of beans.
Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1-lbs.) pkg. 85%-lean ground beef | ||
| 1 c. Hy-Vee Short Cuts chopped red bell peppers | ||
| 2 c. Hy-Vee no-salt-added beef broth | ||
| 1 (48-oz.) container Hy-Vee oven-baked beans | ||
| 2 (16-oz. each) containers Hy-Vee Brickhouse chili with beans | ||
| 2 (15-oz. each) cans Hy-Vee butter beans, drained and rinsed | ||
| 1 c. Hy-Vee crumbled bacon pieces | ||
| 1 ½ tsp. chipotle chili powder | ||
| Smoked Gouda cheese, shredded, for serving | ||
| Green onions, sliced, for garnish |
Things To Grab
- Large stockpot
Directions
Add beef broth, baked beans, Brickhouse chili, butter beans, bacon, and chipotle chili powder. Bring to boiling; reduce heat. Simmer, uncovered for 15 minutes. Serve topped with shredded Gouda cheese and sliced green onions, if desired.
Nutrition facts
Servings
330 Calories per serving
1 cup
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 30mg
- Sodium: 850mg
- Total Carbohydrates: 44g
- Protein: 18g
Daily Values
0%
Iron 20%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 15%