Calico Chili

Recipe

Soup, Chili & Stew
Calico Chili

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Recipe Data

14
Servings
5min
Prep
30min
Total

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Description

If you're looking for an easy chili recipe, it doesn't get easier than our one-pot chili recipe made with Hy-Vee Kitchen staples and lots of beans. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 14
QuantityIngredientAdd
1 (1-lbs.) pkg. 85%-lean ground beef
1 c. Hy-Vee Short Cuts chopped red bell peppers
2 c. Hy-Vee no-salt-added beef broth
1 (48-oz.) container Hy-Vee oven-baked beans
2 (16-oz. each) containers Hy-Vee Brickhouse chili with beans
2 (15-oz. each) cans Hy-Vee butter beans, drained and rinsed
1 c. Hy-Vee crumbled bacon pieces
1 ½ tsp. chipotle chili powder
Smoked Gouda cheese, shredded, for serving
Green onions, sliced, for garnish

Things To Grab

  • Large stockpot

Directions

  1. In a large stockpot over medium-high heat, add ground beef and red bell peppers, breaking up any large pieces until ground beef is brown and cooked through (165 degrees); drain. 

  2. Add beef broth, baked beans, Brickhouse chili, butter beans, bacon, and chipotle chili powder. Bring to boiling; reduce heat. Simmer, uncovered for 15 minutes. Serve topped with shredded Gouda cheese and sliced green onions, if desired.

Nutrition facts

Servings

330 Calories per serving
1 cup

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 30mg
  • Sodium: 850mg
  • Total Carbohydrates: 44g
  • Protein: 18g

Daily Values

0%
Iron 20%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 15%