Wagyu Beef Blitz Chili

Recipe

Soup, Chili & Stew
Wagyu Beef Blitz Chili

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User Rating

4 out of 5 stars
Rate it:
10 ratings

Recipe Data

6
Servings
5min
Prep
45min
Total

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Description

Fancy-up your chili by using ground wagyu beef.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
Chili
1(1-lbs.) pkg. ground wagyu beef
½large yellow onion, chopped
2(15-oz.) cans Hy-Vee no-salt-added kidney beans, drained
2(15-oz.) cans Hy-Vee chili beans in chili sauce, undrained
1(14.5-oz.) can Hy-Vee no-salt-added diced tomatoes
1(15-oz.) can Hy-Vee crushed tomatoes
1(12-oz.) bottle dark beer
2 tbsp.Hy-Vee chili powder
2 tbsp.Hy-Vee ground cumin
2 tsp.Hy-Vee Italian seasoning
1 tsp.Hy-Vee garlic powder
Optional Toppers
Fresh tomatoes, diced
Hy-Vee sour cream
Green onions, sliced

Things To Grab

  • Dutch oven or large pot with lid

Directions

  1. Heat a large Dutch oven or pot over medium heat. Add wagyu beef and onion. Cook until ground beef is no longer pink and onions are tender, about 5 to 8 minutes. Drain; return to heat.

  2. Add kidney beans, chili beans, diced tomatoes, crushed tomatoes, dark beer, chili powder, cumin, Italian seasoning, and garlic powder to Dutch oven. Bring to a simmer. Cover and cook for 30 minutes or until heated through, stirring occasionally. 

  3. Remove chili from heat and season, to taste, with salt and pepper. If desired, serve with diced tomatoes, sour cream, and green onions.

Nutrition facts

Servings

460 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 65mg
  • Sodium: 210mg
  • Total Carbohydrates: 55g
  • Protein: 33g

Daily Values

0%
Iron 45%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 25%

Recipe Source:

From the week of January 30, 2019