Wagyu Beef Blitz Chili

Recipe

Soup, Chili & Stew
Wagyu Beef Blitz Chili

Primary Media

User Rating

3.88 out of 5 stars
Rate it:
8 ratings

Recipe Data

6
Servings
5min
Prep
45min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Fancy-up your chili by using ground wagyu beef.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    Chili
    1(1-lbs.) pkg. ground wagyu beef
    ½large yellow onion, chopped
    2(15-oz.) cans Hy-Vee no-salt-added kidney beans, drained
    2(15-oz.) cans Hy-Vee chili beans in chili sauce, undrained
    1(14.5-oz.) can Hy-Vee no-salt-added diced tomatoes
    1(15-oz.) can Hy-Vee crushed tomatoes
    1(12-oz.) bottle dark beer
    2 tbsp.Hy-Vee chili powder
    2 tbsp.Hy-Vee ground cumin
    2 tsp.Hy-Vee Italian seasoning
    1 tsp.Hy-Vee garlic powder
    Optional Toppers
    Fresh tomatoes, diced
    Hy-Vee sour cream
    Green onions, sliced

    Things To Grab

    • Dutch oven or large pot with lid

    Directions

    1. Heat a large Dutch oven or pot over medium heat. Add wagyu beef and onion. Cook until ground beef is no longer pink and onions are tender, about 5 to 8 minutes. Drain; return to heat.

    2. Add kidney beans, chili beans, diced tomatoes, crushed tomatoes, dark beer, chili powder, cumin, Italian seasoning, and garlic powder to Dutch oven. Bring to a simmer. Cover and cook for 30 minutes or until heated through, stirring occasionally. 

    3. Remove chili from heat and season, to taste, with salt and pepper. If desired, serve with diced tomatoes, sour cream, and green onions.

    Nutrition facts

    Servings

    460 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 65mg
    • Sodium: 210mg
    • Total Carbohydrates: 55g
    • Protein: 33g

    Daily Values

    0%
    Iron 45%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 25%

    Recipe Source:

    From the week of January 30, 2019